This versatile side dish comes together in 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- Heat oil, red-pepper flakes, and garlic in a large skillet over medium-high, stirring constantly, until garlic is golden, about 1 minute. Add snow peas and cook, stirring, until bright green and still crisp, about 1 minute.
- Add pea shoots in batches along with 1 tablespoon water. Cook, stirring, until just wilted, about 30 seconds. Season with salt, squeeze lemon over top, and serve.
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Brooke Moorcroft
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the fresh, bright flavors.
phindile nkosi
[email protected]This dish is a great side dish for any meal. It's also a great way to use up leftover snow peas and pea shoots.
Muhammad Asif Aslam Korai
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
Summer Lere
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy snow peas and pea shoots.
Aris Miller
[email protected]I've been making this dish for years, and it never disappoints. It's a great way to use up fresh snow peas and pea shoots.
Alli
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser.
Md Shahin Islam Fahim
[email protected]I made this dish for a party, and it was a hit. Everyone loved the fresh, bright flavors.
shahid rehman
[email protected]I'm allergic to snow peas, so I substituted green beans. The dish was still delicious.
Himel Butt
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I would add some garlic, ginger, and soy sauce.
Ethan Perez
[email protected]I followed the recipe exactly, but my snow peas and pea shoots turned out mushy. I think I cooked them for too long.
Jemima Barthelmy
[email protected]This dish was a bit too bland for my taste. I think it would have been better with a more flavorful sauce.
Sambolo Comedy
[email protected]I'm not sure why this recipe is called 'sauteed'. I boiled the snow peas and pea shoots, and they turned out great.
Hammad Hussain
[email protected]This dish is a great way to get your kids to eat their vegetables.
giselle macculloch
[email protected]I'm not a huge fan of snow peas, but I really enjoyed this dish. The pea shoots added a nice sweetness and crunch.
Gitty nok
[email protected]I added a little bit of garlic and ginger to the sauce, and it really took the dish to the next level.
Amarjeet Mandal
[email protected]This recipe is a great way to use up leftover snow peas and pea shoots.
Md mafug raj
[email protected]I loved the simplicity of this dish. It was so easy to make, and the results were delicious.
Ankon Biswas
[email protected]These snow peas and pea shoots were a delightful side dish. The flavors were bright and fresh, and the texture was crisp-tender. I will definitely be making this recipe again.