SAUTEED SNOW PEAS
Categories Side Sauté Vegetarian Quick & Easy Low Sodium Pea Spring Chill Vegan Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.
- In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.
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[email protected]These snow peas were delicious! I'll definitely be making them again.
Sessi Samuel
[email protected]I love snow peas and this recipe is a great way to cook them. They were so flavorful and had a perfect crunch.
332 playz
[email protected]This is a great recipe for a quick and easy side dish. The snow peas were delicious.
Md Monir Hossein
[email protected]I'm a big fan of snow peas and this recipe did not disappoint. The peas were cooked perfectly and the sauce was flavorful.
M Fayyaz Malik (Sono)
[email protected]These snow peas were so easy to make and they tasted delicious. I'll definitely be making them again.
LaTonya Key
[email protected]I followed the recipe exactly and the snow peas turned out perfect. I highly recommend this recipe.
ayanbode ayomide
[email protected]This dish was a hit at my dinner party. Everyone loved the snow peas.
Sh Samir
[email protected]I'm not usually a fan of snow peas, but this recipe changed my mind. They were so tasty!
waylords storys
[email protected]Great recipe! The snow peas were cooked perfectly and the sauce was flavorful.
Gabriel Joshua
[email protected]Easy and delicious! I added a bit of garlic and ginger to the sauce for an extra kick.
Amit Sharma
[email protected]These snow peas turned out amazing! They were so flavorful and had a perfect crunch. I'll definitely be making them again.