SAUTEED SNAP PEAS & BRUSSELS SPROUTS
Make and share this Sauteed Snap Peas & Brussels Sprouts recipe from Food.com.
Provided by CountryLady
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a medium pot of salted water to boil.
- Add the Brussels sprouts and boil on high for about 7 minutes or until tender.
- With a slotted spoon remove sprouts to a bowl.
- Return pot to heat.
- Bring water back to the boil and add the snap peas.
- Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
- Heat butter in a skillet on high heat and add the strips of pepper.
- Sauté for 3 minutes.
- Add the peas and the sprouts and toss lightly just until shiny.
- Season with salt and pepper.
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Shivanie Sookhlall
[email protected]This is a great recipe for a healthy and delicious side dish.
Jonatan Gonzalez
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Paul Masele
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
LegacyMeme
[email protected]I would definitely recommend this recipe to anyone who loves vegetables.
kyleene velez
[email protected]The snap peas and Brussels sprouts were cooked perfectly. They were tender but still had a bit of a crunch.
Zariah Rhodes
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Jaydin Herbst
[email protected]The sauce is the star of this dish. It's flavorful and tangy, and it really brings the vegetables to life.
Patrica Stephanie Tustin
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
Desa Sejdiu
[email protected]I've made this dish several times and it's always a hit. The flavors of the snap peas and Brussels sprouts complement each other perfectly.
Shawn “Yvngxsean” Evans
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the sweet snap peas and the crispy Brussels sprouts.