SAUTEED SMOKED GOUDA CHEESE GRITS WITH BLACK BEAN SALSA
Provided by Food Network
Categories side-dish
Time 3h35m
Yield about 6 servings
Number Of Ingredients 28
Steps:
- Stir together milk and 3/4 cup water in a 1 1/2-quart saucepan over medium-high heat; bring to a boil. Stir in grits, cheese, and 1/2 teaspoon salt. Cook, stirring constantly, 9 minutes or until thickened. Stir in 2 tablespoons butter. Pour grits into a lightly greased 11 by 7-inch baking dish. Cover and chill 3 hours or until firm.
- Combine flour, 2 tablespoons salt, and pepper in a shallow dish. Pour beer into a small bowl.
- Cut grits into 2-inch squares. Dip grits squares into beer; dredge in flour mixture, repeating procedure twice.
- Melt 1 tablespoon butter in a large skillet over medium heat; stir in 1 tablespoon oil.
- Cook grits squares, in batches, in hot butter mixture 5 minutes on each side or until golden, adding butter and oil as needed.
- Arrange 3 grits squares in center of 6 individual serving plates.
- Spoon Black Bean Salsa evenly over grits squares. Top evenly with sour cream. Sprinkle evenly with tomato, parsley, green onions, and chives.
- Melt butter in a medium saucepan over medium heat; add onion and garlic, and saute until tender. Stir in beans and next 6 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Stir in parsley and green onions.
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Owais ch Owais ch
[email protected]These grits are a great way to add some variety to your breakfast routine. The smoked gouda cheese and black bean salsa give these grits a unique and delicious flavor.
Ashik Akhi f BD
[email protected]These grits are a great way to warm up on a cold winter day. The smoked gouda cheese and black bean salsa give these grits a warm and comforting flavor.
memza Mukungs
[email protected]These grits are a great way to enjoy the flavors of the Southwest. The smoked gouda cheese and black bean salsa give these grits a bold and flavorful taste.
Mafabi Yususf
[email protected]These grits are a delicious and easy way to add some Mexican flavor to your breakfast. The smoked gouda cheese and black bean salsa give these grits a unique and flavorful twist.
Edwin Onuro
[email protected]These grits are a great way to use up leftover black beans. They're also a great way to get your kids to eat their veggies. The smoked gouda cheese and black bean salsa make these grits irresistible.
Abdul Rasheed
[email protected]These grits are a great way to start the day. They're filling, flavorful, and easy to make. I love the combination of the smoked gouda cheese and the black bean salsa. I will definitely be making these grits again.
Tanjil sk00
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and smoky. The black bean salsa adds a nice pop of flavor and freshness. I will definitely be making these grits again.
Solomon Simon
[email protected]These grits are so creamy and cheesy. I love the smokiness of the gouda cheese and the freshness of the black bean salsa. I will definitely be making these grits again.
David Willmott
[email protected]I made these grits for my family and they loved them! The smoked gouda cheese and black bean salsa were a big hit. I will definitely be making these grits again.
NYASHA MAHACHI
[email protected]These grits are so easy to make and they're so delicious. I love the combination of the smoked gouda cheese and the black bean salsa. I will definitely be making these again.
Islam Ud Din Sahil
[email protected]I'm not a big fan of grits, but I really enjoyed these. The smoked gouda cheese and black bean salsa really made them special. I will definitely be making these again.
Leo Mendus II
[email protected]These grits are amazing! The smoked gouda cheese and black bean salsa are a perfect combination. I will definitely be making this dish again and again.
Bd Rahat
[email protected]I made these grits for breakfast this morning and they were delicious! The smoked gouda cheese added a nice smoky flavor and the black bean salsa was the perfect topping. I will definitely be making these grits again.
Nermeen Mohammed
[email protected]These grits are so creamy and cheesy. The smoked gouda cheese gives them a really unique flavor. The black bean salsa is also a great way to add some extra flavor and texture.
Evagalion Diver
[email protected]I love the smoky flavor of the gouda cheese in these grits. It's a nice twist on the classic dish. The black bean salsa is also a great addition. It adds a bit of spice and freshness.
Ruthie Miller
[email protected]This dish is easy to make and perfect for a weeknight meal. I used canned black beans to save time, and the salsa came together in minutes. The grits were cooked to perfection and the cheese melted smoothly.
Ali Zain
[email protected]I was skeptical about the combination of smoked gouda and black bean salsa, but I was pleasantly surprised. The flavors complemented each other perfectly. The grits were creamy and cheesy, and the salsa added a nice pop of flavor.
Kayliegh Jarman
[email protected]These grits were a hit at my brunch party! The smokiness of the gouda cheese paired perfectly with the black bean salsa. I'll definitely be making this dish again.