SAUTEED SKIRT STEAK WITH BRAISED SCALLIONS
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Pat steaks dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil and 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare. Transfer steaks to a plate and keep warm in oven.
- Discard fat from skillet, then add water and bring to a boil, scraping up brown bits from bottom of skillet. Add scallions and remaining tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tightly covered, over moderate heat until scallions are tender, 5 to 7 minutes. Transfer scallions with tongs to a platter and put steaks on top.
- Pour any steak juices accumulated on plate into juices in skillet and boil until slightly thickened. Add lime juice and pour sauce over steaks and scallions.
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S Townsend
[email protected]This was my first time cooking skirt steak, and I was really happy with the results. The steak was flavorful and cooked evenly. The scallions were a great addition, and they added a lot of flavor to the dish.
Imatyz Malik
[email protected]This recipe is a keeper! The steak was tender and juicy, and the scallions were perfectly braised. I served it with mashed potatoes and green beans, and it was a hit with my family.
ghadeer sahawneh
[email protected]I love this recipe! The steak is always cooked perfectly and the scallions are so tender. I always serve this with mashed potatoes and green beans.
Colin Hunter
[email protected]This dish was easy to make and turned out delicious. The steak was cooked perfectly and the scallions were tender and flavorful.
THE MIDWEST DEVIL
[email protected]This was a great recipe. The steak was tender and the scallions were flavorful. I will definitely be making this again.
Karim Rahman
[email protected]This dish is a winner! The steak is flavorful and the scallions are perfectly cooked. I highly recommend this recipe.
AYUSH GRG
[email protected]I love this recipe! The steak is always cooked perfectly and the scallions are so tender. I always serve this with mashed potatoes and green beans.
Brielle
[email protected]This dish was easy to make and turned out great. The steak was tender and the scallions were flavorful. I will definitely be making this again.
Awas Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the steak and the scallions. I will definitely be making this again.
Moses Dave
[email protected]This was my first time cooking skirt steak, and I was really happy with the results. The steak was flavorful and cooked evenly. The scallions were a great addition, and they added a lot of flavor to the dish.
Frinty Lanzy
[email protected]I followed the recipe exactly and the dish turned out great. The steak was tender and juicy, and the scallions were perfectly braised. I served it with mashed potatoes and green beans, and it was a hit with my family.
Macey Winters
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the scallions were tender and flavorful. I will definitely be making this again.