SAUTEED SICILIAN LAMB
Steps:
- Set a large saute pan over high heat and add the oil. Sprinkle the lamb with salt and pepper. Add the lamb to the pan along with the garlic and saute until just cooked through, 3 to 4 minutes. Add the oregano and pepper flakes and stir. The lamb is done when browned all over but still tender. Transfer to a dish and set aside.
- Set the pan back over the heat and reduce the heat to medium. Add the onions, roasted peppers and mushrooms to the pan. Season with salt and pepper. Saute until the vegetables begin to soften, stirring occasionally, about 5 minutes.
- Deglaze the pan with the wine, scraping up any browned bits. Stir in the olives, capers and lemon zest. Bring to a simmer and reduce by two-thirds, 3 to 5 minutes. Season with salt and pepper. Return the lamb to the pan and stir together to incorporate the flavors and heat through.
- Serve the lamb with rice pilaf and garnish with the parsley.
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MaryLyn DMARRCFP ROYERAS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ataa Bonsu
[email protected]This dish was easy to make and turned out great! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Giannis Evaggelinos
[email protected]I loved this recipe! The lamb was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Yaga
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Anum Salam
[email protected]I made this dish for my family last night and they loved it! The lamb was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Md Helal
[email protected]This dish was delicious! The lamb was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mohsan hassan
[email protected]I've made this dish several times, and it's always a hit. The lamb is so tender and flavorful, and the sauce is amazing. I definitely recommend this recipe!
Stephanie Dunbar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Lousnow Nieves
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the sauce is divine. I always get compliments when I make this dish.
Emma Wilcoxson
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Asif Gul
[email protected]I made this dish for a dinner party last night, and everyone raved about it. The lamb was so tender and juicy, and the sauce was amazing. I will definitely be making this again!
All Cea
[email protected]This was my first time cooking lamb, and I was really impressed with how easy it was to make. The recipe was well-written and easy to follow, and the lamb turned out perfectly.
Rakhil Shahzad
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The lamb is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe!
Martha Moyo
[email protected]This dish was an absolute delight! The lamb was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the capers and olives, which added a nice briny flavor.