SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE
Steps:
- Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups) Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm
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Ahmed Habib
[email protected]This dish is delicious! I'll definitely be making it again.
Ghafoor Baba
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Ashleigh Smith
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ruben Guardado
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Kasun Madushan
[email protected]This dish is a bit spicy, but it's not overpowering. The honey mustard sauce helps to balance out the heat.
Richard Tetteh
[email protected]I love the combination of flavors in this dish. The orange and chipotle go so well together.
Sugarann Ponteno
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out great.
Abkzazzau
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Indralama lama
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to turn them into a delicious meal.
Nakita Allen
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is what makes it.
Breanna Johnson
[email protected]This dish is easy to make and the results are impressive. I served it at a dinner party and everyone loved it.
samuel osae
[email protected]I was a little skeptical about the combination of orange and chipotle, but it totally works! The sauce is so flavorful and the shrimp are cooked perfectly.
Bashir Khan
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped bell peppers and onions to the sauce, and I used a different type of mustard.
Naeem Mirza
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.
Cyrus Kofi Wilson Apoloniues
[email protected]The shrimp were a little overcooked, but the sauce was amazing. I'll definitely make this again.
Aims Khan
[email protected]This dish is a keeper! I've made it several times and it's always a hit.
Atiq Mughal
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is especially good.
Michael Sturgeon
[email protected]This dish was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.