SAUTEED SHRIMP WITH SPINACH

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Sauteed Shrimp with Spinach image

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Provided by adrian

Categories     Main Dish Recipes     Stir-Fry     Shrimp

Time 17m

Yield 2

Number Of Ingredients 5

1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed

Steps:

  • Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  • Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g

Darlene Jones
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I'm so glad I found this recipe. It's a keeper!


Motu Vi
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This is a great recipe for beginners. It's easy to follow and the results are impressive.


anthony haber
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I love this recipe! It's so versatile. I've made it with different types of shrimp and spinach, and it's always delicious.


Piper Official
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Pritom Sarker
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I highly recommend this recipe. It's a great way to enjoy shrimp and spinach.


Qurbanali Solgi302
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This is one of my favorite recipes. It's quick and easy to make, and it's always delicious.


SammyG Guitar
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I've made this dish several times now and it's always a crowd-pleaser.


Yolandie van Heerden
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This recipe was easy to follow and the results were amazing. The shrimp were juicy and flavorful, and the spinach was perfectly wilted.


Innocent Nyirenda
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I made this dish last night and it was a hit! My family loved it.


Mohammed Kurd
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This dish was absolutely delicious! The shrimp were cooked perfectly and the spinach was wilted just the way I like it. I will definitely be making this again.