SAUTEED SHRIMP WITH MUSTARD-CHIVE SAUCE
Provided by Kathy Grady
Categories Mustard Shellfish Sauté Dinner Shrimp Spring Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.
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santosh khadka
k68@gmail.comNot a fan of the mustard-chive sauce. It was a bit too tangy for my taste.
JAMEELKHASKHELI JAMEELKHASKHELI
jameelkhaskhelijameelkhaskheli@aol.comThis dish was easy to make and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Laiba Malik
laiba@gmail.comThe sauce was a bit too creamy for my taste, but the shrimp were cooked perfectly.
Suk Pakhi
sukpakhi39@yahoo.comI followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
David Almaz√°n
a.david@aol.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dade khan
khand@aol.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Wicks Bwoy
w@hotmail.comThis recipe was a hit at my dinner party! Everyone raved about the delicious sauce and perfectly cooked shrimp.
Ro Ha N
nr@gmail.comNot a fan of the mustard-chive sauce. It was a bit too tangy for my taste.
Zada Khan
khan44@gmail.comThis dish was easy to make and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
William g Grillman jr
jr@gmail.comThe sauce was a bit too creamy for my taste, but the shrimp were cooked perfectly.
Shayan Paul
spaul@gmail.comI followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Tammim Ahmed
ahmed-t22@hotmail.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dagadu Selasie
dagadu@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Carenna Cole
colec74@yahoo.comThis dish was a hit at my dinner party! Everyone raved about the delicious sauce and perfectly cooked shrimp.
Iz Hiros-Valcourt
hi@gmail.comNot a fan of the mustard-chive sauce. It was a bit too tangy for my taste.
lhanie amador
alhanie@hotmail.comThis recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was flavorful. I highly recommend this recipe.
Debbie Oliver Lee
debbie-o98@yahoo.comThe shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Yousaf pathan
pathan_yousaf@aol.comI made this dish last night and it turned out great! The sauce was creamy and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.
Susanna Eyman
s@hotmail.co.ukThis shrimp dish was absolutely delightful! The mustard-chive sauce was flavorful and perfectly complemented the succulent shrimp. I served it over rice, and it was a hit with my family. Definitely a keeper!