SAUTEED SHRIMP WITH MUSTARD-CHIVE SAUCE
Provided by Kathy Grady
Categories Mustard Shellfish Sauté Dinner Shrimp Spring Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
santosh khadka
[email protected]Not a fan of the mustard-chive sauce. It was a bit too tangy for my taste.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]This dish was easy to make and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Laiba Malik
[email protected]The sauce was a bit too creamy for my taste, but the shrimp were cooked perfectly.
Suk Pakhi
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
David Almaz√°n
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dade khan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Wicks Bwoy
[email protected]This recipe was a hit at my dinner party! Everyone raved about the delicious sauce and perfectly cooked shrimp.
Ro Ha N
[email protected]Not a fan of the mustard-chive sauce. It was a bit too tangy for my taste.
Zada Khan
[email protected]This dish was easy to make and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
William g Grillman jr
[email protected]The sauce was a bit too creamy for my taste, but the shrimp were cooked perfectly.
Shayan Paul
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Tammim Ahmed
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dagadu Selasie
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Carenna Cole
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious sauce and perfectly cooked shrimp.
Iz Hiros-Valcourt
[email protected]Not a fan of the mustard-chive sauce. It was a bit too tangy for my taste.
lhanie amador
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was flavorful. I highly recommend this recipe.
Debbie Oliver Lee
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Yousaf pathan
[email protected]I made this dish last night and it turned out great! The sauce was creamy and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.
Susanna Eyman
[email protected]This shrimp dish was absolutely delightful! The mustard-chive sauce was flavorful and perfectly complemented the succulent shrimp. I served it over rice, and it was a hit with my family. Definitely a keeper!