SAUTEED SHRIMP WITH LONG BEANS
This is a Vietnamese dish that sounds delish! If you can't find long beans at the Farmer's Market or a specialty store, you can use green beans. Prep time does not include marinade time. From Biteofasia.com, posted for ZWT 6.
Provided by Scoutie
Categories < 30 Mins
Time 16m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the shelled and deveined shrimp with 1 tablespoon fish sauce, 1/2 teaspoon sugar, and 1/2 teaspoon black pepper. Marinate for 30 minutes.
- When ready to cook, heat 2 tablespoons of cooking oil in a large skillet or wok.
- Add the remaining garlic and sauté for about 10 to 15 seconds on high heat. (be sure not to burn!).
- Add the marinated shrimp to the skillet and stir fry for 1 minute or until shrimp turn pink.
- Transfer the cooked shrimp to a plate and set aside.
- In the same skillet, bring 2 tablespoons of the cooking oil to medium-hot. Add the onion and stir fry for 30 seconds.
- Add the long beans and stir fry with the onion for 1 minute.
- Stir in 1 tablespoon of fish sauce, 1/2 teaspoon sugar, 1/4 cup of water, and cook over medium heat for about 3-4 minutes.
- Return the shrimp to the skillet and mix well with the long beans.
- Transfer to a platter, sprinkle with some black pepper, and serve.
Nutrition Facts : Calories 442.7, Fat 21.5, SaturatedFat 3, Cholesterol 230.4, Sodium 1162.1, Carbohydrate 25.6, Fiber 1.6, Sugar 5.4, Protein 36.8
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KESHAV SHARMA
[email protected]I'm not a big fan of long beans, but I loved them in this dish. They were cooked perfectly, and they added a nice crunch.
Micky Boomin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
yoish
[email protected]I love that this recipe uses simple ingredients. I always have shrimp, long beans, and garlic on hand, so I can make this dish anytime.
Folagbade Samuel
[email protected]This recipe is a great way to get your kids to eat shrimp. The shrimp are cooked in a sweet and tangy sauce, and the long beans add a nice crunch.
King Spenzy
[email protected]I was surprised at how easy this recipe was to make. The shrimp cooked quickly, and the sauce came together in minutes. The whole dish was ready in less than 30 minutes.
Satish Pathak
[email protected]I love the combination of shrimp and long beans in this dish. The sauce is also very flavorful. I'll definitely be making this again.
Namayengo Tracy
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are cooked in a flavorful sauce, and the long beans add a nice crunch.
Manu Abbasi
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Shyam babu
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I wouldn't recommend this recipe.
Kayden mitchell
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The shrimp are always cooked perfectly, and the sauce is always flavorful.
Gordon Ungson
[email protected]This recipe is a keeper! The shrimp and long beans were cooked to perfection, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Elton Adriaanse
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Martha I. SEREMA
[email protected]I was looking for a quick and easy shrimp dish, and this recipe fit the bill perfectly. The shrimp cooked in minutes, and the whole dish was ready in less than 30 minutes. It was also very flavorful, thanks to the delicious sauce.
Aabi Skar
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of shrimp and long beans, and the sauce was delicious. I'll definitely be making this again.
Rashid Hussain
[email protected]This stir-fry is an absolute delight! The shrimp are cooked to perfection, and the long beans are tender and flavorful. The sauce is also amazing, with a perfect balance of savory, sweet, and tangy flavors. I highly recommend this recipe.