Steps:
- Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
- Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.
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Bongumusa Innocent
[email protected]This dish is a keeper! I will definitely be making it again.
Brian McMahan
[email protected]I'm allergic to shrimp, but I was able to enjoy this dish by using scallops instead.
Pankaj Kumar
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out great!
Robbin Brow
[email protected]This dish was a bit too complicated for me. I would have preferred a simpler recipe.
Sriyani Wijslata
[email protected]I had some trouble finding all of the ingredients for this dish, but it was worth the effort. The shrimp were cooked perfectly and the sauce was amazing.
Akaka Akaka sanoar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Asha Kombo
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Lacey Franks
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Martin Kapasa
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the results are amazing.
Lindokuhle Mpofu
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the results are always delicious.
Chandupa Dulanja
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Muhabat Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is so flavorful.
Bakhraj Ali
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Hassan Mehdi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked evenly and the sauce was rich and flavorful.
Burhan Rajpoot
[email protected]This dish was easy to make and turned out great! The shrimp were succulent and the sauce was creamy and delicious.
rached mazloom
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering.
Waseem Gee
[email protected]The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Fathimashrin Fathimashrin
[email protected]I made this dish last night and it was a hit! My family loved the shrimp and the sauce. I will definitely be making this again.
Hassan Oluwatobi
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the lemon garlic butter sauce was divine. I served it over rice and it was the perfect meal.