SAUTEED SHRIMP WITH LEMON CAPER CREAM SAUCE ON ANGEL HAIR PASTA
I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.
Provided by Kay D.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the shrimp in the olive oil for 2 minutes.
- Add the garlic and capers and saute for 30 seconds more.
- Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
- Add the cream and simmer until sauce is reduced by 1/3.
- Season with salt and pepper to taste.
- If desired, add fresh or dried parsley.
- Pour sauce over pasta, and enjoy!
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Biruk Mitiku
[email protected]This recipe is a keeper!
Adam Molloy
[email protected]I will definitely be making this again.
Shahinur Akter
[email protected]The angel hair pasta was the perfect complement to the dish.
Esakhil Ahmadzai
[email protected]The shrimp were cooked perfectly.
Sakia David
[email protected]The sauce was creamy and flavorful.
Celine lilly
[email protected]This dish was a hit with my family!
Ali Ghor
[email protected]I would definitely make this again.
bileru dorcas
[email protected]This was my first time making shrimp and it turned out great!
Kahli Mohamed Nour
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Abuhaider Sakib
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Sobia Naveed
[email protected]The sauce was a little too lemony for my taste, but the shrimp were cooked perfectly. I would make this again, but I would use less lemon juice.
Rebec Marquis
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious. I will definitely be making this again.
Ashur Faiz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so easy to make and the shrimp are always cooked to perfection. I highly recommend this recipe!
Adem Mohammed
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The angel hair pasta was the perfect complement to the dish. I will definitely be making this again.