SAUTEED SHRIMP WITH COCONUT OIL RECIPE - (3.9/5)
Provided by snavela1
Number Of Ingredients 10
Steps:
- Heat coconut oil in a large skillet over medium heat; add sliced white green onion, ginger, and garlic and cook, while stirring until fragrant, about 30 seconds. Add cilantro and cook an additional 30 seconds. Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes. Stir in the green onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper. Serve with lemon wedges.
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sirajje Kibirigeak29
[email protected]I'm always looking for new recipes to make for my family, and this one was a winner. The shrimp were cooked perfectly, and the coconut oil added a nice flavor. My kids loved it!
Awais Baig
[email protected]This dish is a great way to use up leftover rice. I had some cooked rice in the fridge, and I threw it together with some shrimp, vegetables, and coconut oil, and it was a delicious and easy meal.
Joseph Joseph
[email protected]I'm a vegetarian, so I made this dish with tofu instead of shrimp. It was still very good, and the coconut oil gave the tofu a nice crispy texture.
Ishwor Pariyar
[email protected]I'm on a low-carb diet, and this dish was a great option. The shrimp and vegetables were filling and satisfying, and the coconut oil didn't add any unnecessary carbs.
Gideon Bobai
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and vegetables, and they didn't even notice the coconut oil.
Abida Islam
[email protected]I'm always looking for new ways to cook shrimp, and this recipe was a great find. The shrimp were cooked perfectly, and the coconut oil added a nice flavor.
vladi roch
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the flavor of the shrimp and coconut oil.
Eden Knight
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly, and it turned out perfectly.
Nickael Jacobs
[email protected]I'm not a big fan of shrimp, but I really liked this dish. The coconut oil and vegetables made the shrimp very flavorful and moist.
Trey
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili pepper.
Siyanda Stuart Mkhize
[email protected]I added some chopped pineapple to this dish, and it was a great addition. The pineapple added a nice sweetness and acidity that balanced out the flavors of the shrimp and coconut oil.
Janes Odongo
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still very good, and the coconut oil gave the chicken a nice crispy skin.
yarra ialii
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I threw them together with some vegetables and coconut oil, and it was a delicious and easy meal.
Daniel Nwabueze
[email protected]I was skeptical about using coconut oil to cook shrimp, but I was pleasantly surprised. The shrimp were moist and flavorful, and the coconut oil added a subtle sweetness that I really enjoyed.
Miss bloch Miss bloch
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The shrimp were cooked in no time, and the vegetables added a nice healthy touch.
Nir Entertainment
[email protected]I'm not usually a fan of coconut oil, but it really worked well in this dish. The shrimp were tender and flavorful, and the vegetables were crisp and colorful.
hn klin
[email protected]This dish was absolutely delicious! The coconut oil added a wonderful flavor to the shrimp, and the vegetables were cooked perfectly. I will definitely be making this again.