SAUTEED SHRIMP WITH CARAWAY SEEDS
Steps:
- Shell shrimp. Mince garlic and with a mortar and pestle coarsely grind caraway seeds. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp, stirring, 2 1/2 minutes. Add garlic and caraway seeds and sauté, stirring, until shrimp are just cooked through, about 30 seconds more.
- Serve shrimp with lemon wedges and cabbage.
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Noine Ali
[email protected]I can't wait to try this recipe with different types of seafood, like scallops or salmon.
Sly Zen The Fount
[email protected]I served this dish with a side of roasted vegetables and it was a complete meal.
Joan Jaykpah
[email protected]This dish is perfect for a quick and easy weeknight meal.
Foysal Hassan
[email protected]I added some chopped fresh parsley to the dish and it really brightened up the flavors.
Mis Labony
[email protected]I didn't have any caraway seeds, so I used cumin seeds instead. It was still delicious!
Gold Celine
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking them for a shorter amount of time.
M Usman Rana
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Monique issa
[email protected]I was a bit skeptical about the caraway seeds, but I'm so glad I tried this recipe. The shrimp were cooked perfectly and the caraway seeds added a wonderful flavor. I will definitely be making this again!
Life With Punjabi
[email protected]I've made this dish several times and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the caraway seeds add a nice touch of flavor.
David Pfund
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. The caraway seeds add a unique flavor that I really enjoy.
Mich Lorri
[email protected]I love shrimp and I love caraway seeds, so this recipe was a no-brainer for me. It did not disappoint! The shrimp were cooked perfectly and the caraway seeds added a wonderful flavor.
queen mfundisi
[email protected]This dish was easy to make and turned out great! The shrimp were crispy and flavorful, and the vegetables were tender and colorful. I will definitely be making this again.
LIBERIA KWADO
[email protected]I'm not a huge fan of caraway seeds, but I was pleasantly surprised by how well they worked in this dish. The shrimp were tender and juicy, and the vegetables were cooked to perfection. Overall, it was a great meal!
Crichet Patterson
[email protected]I tried this recipe and it was delicious! The shrimp were cooked perfectly and the caraway seeds gave it a nice nutty flavor. I also loved the addition of the lemon juice, which really brightened up the dish.
LEE MILLER
[email protected]This sauteed shrimp dish was a hit! The caraway seeds added a unique and flavorful twist that perfectly complemented the shrimp. I loved the crispy texture of the shrimp and the vibrant colors of the vegetables. It's definitely a dish I'll be making