Steps:
- In a mortar, combine the garlic, lemon zest, peppercorns and a pinch of salt and mash to a coarse paste. Stir in the lemon juice and then 1/4 c. of the oil. Cook the shrimp in 1 tsp. of olive oil until pink about 3 minutes. Add arugula and continue cooking until it softens and shrinks down, about 3 minutes. Add sauce and stir to mix until heated, about 1 minute. Salt to taste. Serve with rice or orzo.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krishuv Lama
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon juice and it was much better.
Andre Luiz Vieira
[email protected]I'm not a big fan of shrimp, but this recipe was actually really good. The arugula added a nice freshness and the shrimp was cooked perfectly.
Nasir Zaib
[email protected]This was a delicious and healthy meal. The shrimp was cooked perfectly and the arugula added a nice freshness. I will definitely be making this again.
Zubi Bilal
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.
Leaviah Jones
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. The arugula was good though.
Naren Chhetri
[email protected]This recipe was a great way to use up some leftover shrimp. It was quick and easy to make and the shrimp was delicious.
Sandra Shirley
[email protected]I'm not a big fan of shrimp, but this recipe was actually really good. The arugula added a nice freshness and the shrimp was cooked perfectly.
Ssempijja Rusha
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon juice and it was much better.
clifford clarke
[email protected]The shrimp was a bit overcooked, but the arugula was a nice addition. Overall, it was a good recipe.
Sasha Smith
[email protected]This recipe was easy to follow and the shrimp turned out great. The arugula added a nice touch of flavor. I will definitely be making this again.
Nirajan Bam
[email protected]I loved this recipe! The shrimp was cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.
Andrew Krug
[email protected]This was a quick and easy recipe to make. The shrimp cooked quickly and the arugula added a nice flavor. I served it over pasta and it was a delicious meal.
Sandun Chanaka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked to perfection and the arugula adds a nice freshness. I like to serve it with a side of roasted vegetables.
Axxel?!
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the arugula added a nice peppery flavor. I served it over rice and it was a delicious and healthy meal.