This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.
Provided by Barb in WNY
Categories Very Low Carbs
Time 5m
Yield 4 shimp each, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shell shrimp.
- Melt margarine in non-stick skillet.
- Add garlic and shrimp.
- Saute for 3 to 4 minutes or until shrimp are pink.
- Sprinkle on Parmesan and parsley.
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[email protected]Overall, this was a good recipe. The shrimp were cooked well and the parmesan cheese added a nice flavor. I would definitely make this again.
SAD SPINEL
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Elizabeth Mitchem
[email protected]I loved the way the parmesan cheese crisped up in the oven. It added a nice crunch to the dish.
Billy Siller
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
Bablo Babul
[email protected]This was the best sautéed shrimp parmesan I've ever had! The shrimp were cooked perfectly and the parmesan cheese was melted and gooey. I will definitely be making this again and again.
Javed Raja
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I might have overcooked them.
Masha Sam
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the parmesan cheese added a nice flavor. I would definitely make this again.
Tahir Mehmood
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
nimal jayasinghe
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I would recommend cooking the shrimp for a shorter amount of time.
Adebowale Michael Sanni
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
Pk Boss
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The shrimp were cooked perfectly and the parmesan cheese added a delicious flavor. I will definitely be making this again.
vernkeisha jackson
[email protected]This recipe was easy to follow and the shrimp turned out great! I loved the combination of flavors.
Prof J TV
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked well and the parmesan cheese added a nice flavor. I would definitely make this again.
Abjol Ahmed
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the parmesan cheese added a perfect touch. I would definitely recommend this recipe.
Mahmut Tunahan Altıntaş
[email protected]This sautéed shrimp parmesan was a hit with my family! The shrimp were cooked perfectly and the parmesan cheese added a delicious flavor. I will definitely be making this again.