SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY
Categories Coffee Mushroom Tomato Brunch Sauté Ham Shrimp Bell Pepper Fortified Wine Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
- Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
- Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.
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Jones Addai
[email protected]Overall, this dish was a bit disappointing. The shrimp were overcooked and the grits were bland. The redeye gravy was the only saving grace, but it wasn't enough to make up for the rest of the dish.
Cody Elrod
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was the perfect finishing touch. I will definitely be making this again and again!
Dennis Cavaco
[email protected]This dish was a bit too bland for my taste. The shrimp were cooked well, but the grits were a bit bland and the redeye gravy was not very flavorful. Overall, it was an okay meal, but I wouldn't make it again.
Saim Ulhaq
[email protected]I've made this dish several times and it's always a hit! The shrimp are always cooked perfectly and the grits are creamy and cheesy. The redeye gravy is the perfect finishing touch. I highly recommend this recipe.
Md Mubarak
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was the perfect finishing touch. I will definitely be making this again!
Ines Ayad
[email protected]This dish was a bit too rich for my taste. The grits were creamy and cheesy, but the shrimp were a bit overcooked and the redeye gravy was a bit too salty. Overall, it was an okay meal, but I wouldn't make it again.
Elahi Ihsan
[email protected]I'm not a big fan of shrimp, but I loved this dish! The grits were creamy and cheesy and the redeye gravy was flavorful and savory. I would definitely make this again, even without the shrimp.
Sanaurrahman Sanaurrahman
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the grits were creamy and cheesy. The redeye gravy was the perfect finishing touch. I will definitely be making this again.
Ruwaydo Axmed
[email protected]The shrimp and grits were delicious, but the redeye gravy was a bit too salty for my taste. Next time I will use less salt in the gravy.
Swabi Boys
[email protected]I tried this recipe last night and it was a hit! My family loved the shrimp and grits. The redeye gravy was a bit too spicy for my taste, but everyone else enjoyed it. Overall, it was a great meal and I would definitely make it again.
Zainab Atif
[email protected]This dish was absolutely incredible! The combination of flavors and textures was out of this world. The shrimp were perfectly cooked and the grits were creamy and cheesy. The redeye gravy was the perfect finishing touch. I will definitely be making t