SAUTEED SHRIMP IN ANCHO CHILI SAUCE
Provided by Moira Hodgson
Categories main course
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the shrimp. Rinse them, and place them in iced water with the coarse salt. Soak for an hour.
- Place the chilies in a bowl and cover with boiling water. Leave to soak for an hour.
- Remove the chilies from the water (reserving it) and take away the seeds and stems. Tear into large strips and place the chilies in a blender. Add the lemon or lime juice and enough of the soaking liquid to make a smooth puree. Set aside.
- Rinse the shrimp under cold water.
- Heat the oil in a skillet and add the garlic and shallots. Cook until soft.
- Add the shrimp and cook for one minute, then add one-and-a-half tablespoons ancho puree. Cook, stirring for a couple of minutes (beware of overcooking the shrimp). Taste and stir in more puree according to your taste. Season with salt and pepper and add the coriander. Serve immediately.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 1 gram, Sodium 1294 milligrams, Sugar 2 grams, TransFat 0 grams
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Prince Aloys
[email protected]I highly recommend this recipe!
Malik Azher
[email protected]This dish is easy to make and always a crowd-pleaser.
Maria Robles
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.
tharanga piyadarshni
[email protected]I've made this dish several times and it's always a hit. The ancho chili sauce is so flavorful.
Lawrence Mwangi
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing.
heaven finn
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The sauce had a nice smoky flavor and the shrimp were cooked perfectly.
Edna Maluleka
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rachel Hensley
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce.
destiny briffett
[email protected]The shrimp were cooked perfectly, tender and juicy. The sauce was tasty, with a nice balance of sweet and spicy.
WTR YT
[email protected]Easy to make and absolutely delicious! The ancho chili sauce was the star of the show, it had a nice smoky flavor that complemented the shrimp perfectly.
Laura Duvall
[email protected]This dish was a hit with my family! The shrimp were succulent and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal. Will definitely be making it again!
Shawna Bishop
[email protected]I was hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The ancho chili sauce had just the right amount of heat, and the shrimp were cooked to perfection. I'll definitely be making this again!
Zohaib Rajpoot
[email protected]This ancho chili sauce is a game-changer! It's got the perfect balance of heat and smokiness, and it coats the shrimp beautifully. The shrimp themselves were cooked perfectly - tender and juicy. A definite winner!