SAUTEED SHRIMP, CLAMS, AND PENNE
Steps:
- using a large deep skillet or saute pan heat 1/2 of the oil until shimmering, add shrimp in one layer until the underside just begins to turn pink. Working your way around the pan turn each shrimp one time. When you reach your originally starting point remove shrimp in the same progression and put in a tented bowl, not tightly sealed. Add remainder of the olive oil, saute chopped shallot and minced garlic until garlic softens and begins to turn straw colored and frothy. Add chopped tomato and saute 3-4 minutes longer. Add broth/clam juices turn heat to medium and begin reduction while scraping the bottom of the pan to incorporate the "goodies" waiting to be released. This redction takes 15-20 minutes, to speed thing up you may wish to add some cornstarch to cold liquid, mix throughly then add to hot sauce. When thickened reduce heat to low, add clams and cooked shrimp, heating for about 3-5 minutes. Drain pasta, do not rinse and add to pan with the sauce mixture. Mix throughly, the starch in the pasta will further tighten the dish up, garnish with fresh parsley. Serve with rustic bread.
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Jessa
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. It's a great way to try something new.
Adrian Thomas
[email protected]This dish is a great way to use up leftover shrimp and clams. It's also a great way to get your kids to eat seafood.
RELAX FF
[email protected]I would recommend serving this dish with a side of crusty bread. It's the perfect way to soak up all the delicious sauce.
M.F_Editts creations
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ashton Mahabir
[email protected]I'm not a fan of penne, so I used spaghetti instead. It worked just as well and the dish was still delicious.
Fred Bear
[email protected]I made this dish for my girlfriend and she loved it. She said it was the best seafood dish she had ever had.
Bishnu Gc
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Nu-r Mo
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still very good, but I would have preferred it with shrimp.
chrisplays
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing. It gave the dish a nice tangy flavor.
Fazal Lover boy
[email protected]I had some trouble finding clams at my local grocery store, so I used mussels instead. They worked just as well and the dish was still delicious.
Yeshi Wangmo
[email protected]I thought this dish was just okay. The shrimp and clams were a bit overcooked and the sauce was a bit bland. I wouldn't make this recipe again.
omet marma
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.
Kofi Addai-Boabeng Busiah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and clams were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
md habiba
[email protected]This is my new favorite shrimp and clam recipe. It's so simple to make, but it tastes like it came from a restaurant. I will definitely be making this again and again.
Rylie Wilson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I especially liked the addition of the white wine. It really brought out the flavor of the seafood.
Timothy Paulsen
[email protected]The flavors in this dish were amazing. The shrimp, clams, and penne all came together perfectly. I would highly recommend this recipe to anyone who loves seafood.
Joseph Raphael
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Mark henry
[email protected]This dish was a hit with my family! The shrimp and clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.