SAUTEED SEA SCALLOPS WITH CURRY
Categories Shellfish Appetizer Sauté Scallop Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 8
Steps:
- Cook carrots in large pot of boiling salted water 2 minutes. Add cucumbers and cook until all vegetables are crisp-tender, about 1 minute longer. Drain well. Pat scallops dry with paper towels. Sprinkle with salt and pepper. Melt 2 tablespoons butter with oil in heavy large skillet over high heat. Working in batches, add scallops; sauté until golden and just cooked through, about 2 minutes per side. Transfer to platter.
- Add cream, ginger and curry powder to same skillet. Add any accumulated juices from scallops on platter. Reduce heat to medium. Simmer until slightly thickened, about 3 minutes. Add remaining 2 tablespoons butter; whisk until melted. Season to taste with salt and pepper. Return scallops to skillet. Add carrots and cucumbers; toss to combine. Cook just until scallops and vegetables are heated through, about 1 minute.
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Dani Mikel
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops were cooked perfectly, and the curry sauce was very tasty. I will definitely be making this dish again.
evans alvarez
[email protected]I had a great experience cooking this dish. The scallops were cooked perfectly, and the curry sauce was very flavorful. I served them over jasmine rice, and it was a perfect meal.
faiza meher
[email protected]These scallops were delicious! I will definitely be making this dish again.
Zain Ali gondal
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less curry powder if you don't like spicy food.
Sher hasnain
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these scallops. They were cooked perfectly, and the curry sauce was very flavorful. I would definitely recommend this recipe.
Mattymatt Diaz
[email protected]These scallops were cooked perfectly, and the curry sauce was delicious. I served them over jasmine rice, and it was a perfect meal.
Indu Somai
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the scallops, and they couldn't stop talking about the curry sauce. I will definitely be making this dish again.
sir dunkin of donut's
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less curry powder if you don't like spicy food.
Khan Zain
[email protected]I'm not a fan of curry, but I loved this dish. The scallops were cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe.
Emery Wood
[email protected]These scallops were so easy to make, and they were absolutely delicious. I will definitely be making this dish again.
Jonathan Mathew
[email protected]I followed the recipe exactly, but my scallops turned out dry and tough. I'm not sure what went wrong.
Asake Olamide gold
[email protected]This is my new favorite way to cook scallops. They are so tender and flavorful, and the curry sauce is to die for. I highly recommend this recipe.
Sxxcc Ddf
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these scallops. They were cooked perfectly, and the curry sauce was delicious. I would definitely recommend this recipe.
Tanjina akther Alo
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the scallops, and they raved about the curry sauce. I will definitely be making this dish again.
Elizabeth Agbitor
[email protected]These scallops are amazing! I love the combination of flavors in the curry sauce. I will definitely be making this dish again.
jediael khan
[email protected]This recipe was a disaster! The scallops were rubbery, and the curry sauce was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Hamdan Ghaffar123
[email protected]Not bad, but not great. The scallops were a bit overcooked, and the curry sauce was a bit bland. I think I'll try a different recipe next time.
Mohemed Bahageel
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the curry sauce is so flavorful. I highly recommend this recipe.
Tunji Onisarotu
[email protected]Easy to make and absolutely delicious! I added a bit of extra curry powder and some chopped cilantro, and it was perfect.
Jacoby Macon
[email protected]These scallops were cooked to perfection - tender and juicy inside, with a crispy, flavorful exterior. The curry sauce was creamy and rich, with just the right amount of spice. I served them over jasmine rice, and it was a hit with my family.