SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
Categories Salad Leafy Green Shellfish Appetizer Sauté Quick & Easy Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small bowl whisk together well the mustard, the vinegar,
- 2 tablespoons of the oil, and salt and pepper to taste. In a skillet (preferably non-stick) just large enough to hold the scallops in one layer heat the remaining 1 tablespoon oil over moderately high heat until it is hot but not smoking and in it sauté the scallops, patted dry and seasoned with salt and pepper, for 2 minutes on each side, or until they are just golden and cooked through. With a slotted spoon transfer the scallops to a bowl and keep them warm. To the skillet add the shallot and about 1 tablespoon of the vinaigrette and cook the mixture over moderate heat, stirring, until the shallot is softened. Remove the skillet from the heat, add the scallops, and shake the skillet to coat them with the vinaigrette. In another bowl toss the remaining vinaigrette with the watercress, the carrot, and the corn, divide the salad between 2 dinner plates, and arrange half the scallops around each salad.
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Xholly-mae _robloxx
[email protected]I'm not a fan of watercress, so I substituted arugula in this recipe. It turned out really well.
kuroko stare
[email protected]This recipe is a great way to use up leftover scallops. I made it with some scallops that I had leftover from a seafood boil and it turned out great.
Aleem Ali
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Olivia Sky
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again.
Enuwa Ameh
[email protected]I love the combination of flavors in this dish. The scallops are savory, the watercress is peppery, and the corn salad is sweet. It's a perfect balance of flavors.
Aadhil Aadil
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the watercress and corn salad is a healthy and delicious side dish.
Brooklyn Zaremba
[email protected]I've made this dish several times now and it's always a favorite. The scallops are always cooked perfectly and the watercress and corn salad is a great way to add some freshness to the dish.
Rk Achakzi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the watercress and corn salad. I would definitely recommend this recipe for a special occasion.
Saqlin King
[email protected]This recipe was a bit too bland for my taste. I would add some more seasoning next time.
Sheeza Shahzad
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the watercress and corn salad was a great complement. I would definitely make this dish again.
chyasir 918
[email protected]The scallops were a bit overcooked for my taste, but the watercress and corn salad were delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
David Cerda
[email protected]This dish was easy to make and very delicious. The scallops were cooked perfectly and the watercress and corn salad added a nice crunch and freshness. I would definitely recommend this recipe.
Hemraj Aryal
[email protected]I followed the recipe exactly and the scallops turned out great. They were seared nicely on the outside and still tender on the inside. The watercress and corn salad was a great accompaniment.
Samuel Victory
[email protected]These scallops were cooked to perfection! The watercress and corn salad added a nice touch of freshness and flavor. I will definitely be making this dish again.