SAUTEED SCALLOPS WITH VEGETABLES
Provided by Andrea Webster
Categories Tomato Sauté Quick & Easy Wheat/Gluten-Free Vinegar Scallop Carrot Fall Cilantro Bon Appétit Washington, D.C.
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Add green onions, carrot and garlic and sauté until carrot is crisp-tender, about 3 minutes. Transfer mixture to plate. Heat remaining 3 tablespoons oil in same skillet over medium heat. Season scallops with salt and pepper. Add scallops to skillet and cook until golden, about 2 minutes per side. Return sautéed vegetable mixture to skillet. Add tomato, cilantro, lemon juice and vinegar. Simmer until scallops are just cooked through, stirring occasionally, about 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tim Forbess
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
wasim baba
[email protected]This was my first time cooking scallops and they turned out great!
Mary Owusu Afriyie
[email protected]I'm going to try this recipe with shrimp next time.
Mmesoma Prisca
[email protected]This recipe is a keeper!
UZZI BACHA
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
SANDIP SIWA
[email protected]This dish is perfect for a weeknight meal.
Priya Dashgupta
[email protected]I'm definitely going to try this recipe again.
Adjei Mensah
[email protected]I added some extra spices to the sauce and it was perfect!
Haroon Taufiq
[email protected]This recipe was a bit bland for my taste.
Kivuva Shadrack
[email protected]The scallops were a bit overcooked, but the vegetables were great.
Samiyog Pariyar
[email protected]Meh.
Simon Cero
[email protected]I'm not a huge fan of scallops, but I loved this dish! The vegetables were so flavorful and the sauce was delicious.
Nsengimana Ramadhan
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flavors.
Zahajury Zavala
[email protected]Easy and tasty!
Sarah Lemo
[email protected]Absolutely delicious! The scallops were cooked perfectly and the vegetables were crisp-tender. I'll definitely be making this again!