SAUTEED SCALLOPS WITH SWEET CHILI LIME BUTTER
Steps:
- Using Microplane, finely grate enough peel from limes to measure 2 teaspoons. Cut one lime into wedges and reserve. Mix butter, chili sauce, green onion, and lime peel in small bowl. Season to taste with salt and pepper. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter mixture in large nonstick skillet over medium-high heat. Add scallops and cook just until opaque in center, 2 to 3 minutes per side. Divide scallops between 2 plates. Drop butter mixture in small dollops over scallops on each plate and squeeze lime wedges over.
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israel castillo
[email protected]Avoid this recipe! The scallops were undercooked and the sauce was way too spicy.
Maroof Saad
[email protected]This recipe is not worth your time. The scallops were tasteless and the sauce was bland.
Shafiq Mashal
[email protected]I'm not sure what I did wrong, but these scallops were not good. I followed the recipe exactly but they turned out dry and tough.
Ainembabazi Clinton
[email protected]This recipe was a disaster! The scallops were rubbery and the sauce was too runny.
Stephanie Bee
[email protected]The scallops were overcooked and the sauce was too sweet. I wouldn't make this dish again.
Brayan Ventura
[email protected]These scallops were a little bland for my taste. I think I'll add more spices next time.
A'aliyah Farmer
[email protected]I've made this dish several times and it's always a hit. It's perfect for a special occasion or a casual weeknight meal.
Sharif Gujjar
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that the scallops cook in just a few minutes.
Issah Knowledge
[email protected]I made this dish for my husband and he loved it! He said it was the best scallops he's ever had.
Gertrude Dekoker
[email protected]These scallops were delicious! I added a little extra lime juice to the sauce and it was perfect.
tutul orko
[email protected]This was my first time cooking scallops and they turned out great! I followed the recipe exactly and they were perfect.
Phantah2 williamz56
[email protected]I'm not usually a big fan of scallops, but these were surprisingly good! The sauce really made the dish.
Rashard Kibler
[email protected]These scallops are so easy to make and they taste amazing! I love the crispy sear on the outside and the tender, juicy inside. The sauce is also incredible - it's the perfect balance of sweet and sour.
Ria
[email protected]I made this dish for a dinner party last night and it was a total success! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michael Dugan
[email protected]These scallops were a huge hit with my family! The sweet chili lime butter sauce was the perfect combination of sweet, tangy, and savory. I served them over rice and vegetables, and everyone loved it.