SAUTEED SCALLOPS WITH HAZELNUT VINAIGRETTE AND WHITE BEAN PURéE
Steps:
- Heat 1 tablespoon nut oil in heavy medium saucepan over medium-high heat. Add onion, nuts and ginger; sauté until onion is tender, about 4 minutes. Remove from heat. Mix in vinegar, honey and 3 tablespoons nut oil. Season vinaigrette with salt and pepper. Keep warm.
- Meanwhile, sprinkle scallops with thyme, salt and pepper. Dredge in flour; shake off excess. Melt 1/2 tablespoon butter with 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add half of scallops; sauté until golden and cooked through, about 3 minutes per side. Transfer scallops to warm plate. Repeat with remaining butter, olive oil and scallops.
- Spoon White Bean Puree onto 6 plates. Top with scallops. Stir basil into vinaigrette and spoon over scallops.
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[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Just Viewing
[email protected]This was a great recipe! I made it for my family and they loved it.
Injila Khan
[email protected]I thought the white bean puree was a bit too thick. I would try thinning it out with some milk or cream next time.
K J
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
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[email protected]I'm not a big fan of seafood, but I loved this dish. The scallops were cooked perfectly and the hazelnut vinaigrette was amazing.
Bernard Allen
[email protected]This was a great recipe for a special occasion. I served it at my anniversary dinner and it was a big hit.
Ahmed Raza111
[email protected]I'm allergic to nuts, so I couldn't try the hazelnut vinaigrette. But the scallops and white bean puree were delicious.
Hasnan Bawa
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Abel Mambasasa
[email protected]The scallops were a bit tough. I think I cooked them for too long.
Growmore Marketing
[email protected]This is one of my favorite recipes. I make it all the time.
Eshan Sehara
[email protected]I'm not a fan of hazelnuts, so I used a different type of nut in the vinaigrette. It turned out great!
Rinos Cool
[email protected]This was a delicious and elegant dish. I served it at a dinner party and it was a big hit.
Pk Redoy
[email protected]I thought the white bean puree was a bit bland. I would try adding some herbs or spices to it next time.
Dj LAMAR 254
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked perfectly and the hazelnut vinaigrette was a nice touch. I would definitely recommend this recipe to others.
Ayanle Yare
[email protected]The scallops were a bit overcooked for my taste, but the hazelnut vinaigrette was delicious. I would try this recipe again with a lower cooking temperature.
Ayoub Muhammad
[email protected]This was a great recipe! I followed it exactly and the results were amazing.
Leonie Forstner
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind. The hazelnut vinaigrette was so flavorful and the scallops were cooked to perfection. I'll definitely be making this again.
Aftab Aziz
[email protected]This dish was a hit at my dinner party! The scallops were perfectly cooked and the hazelnut vinaigrette was a delicious complement. The white bean puree added a creamy richness that balanced out the flavors perfectly. I will definitely be making this