SAUTEED SCALLOPS WITH GINGER
Categories Ginger Sauté Quick & Easy Wheat/Gluten-Free Scallop Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a large skillet heat the oil and the butter over moderately high heat until the foam subsides, in the fat sauté the scallops, patted dry, for 30 seconds on each side, or until they are cooked through, and transfer them to a bowl. In the fat remaining in the skillet cook the gingerroot and the shallot over moderately low heat, stirring, until the shallot is softened and stir in the scallion, the scallops with any juice that has accumulated in the bowl, the lemon juice, and salt and pepper to taste.
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Keylor Jadiel Gomez
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the ginger sauce was delicious. I will definitely be making this again and again.
Flako Torres
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the ginger sauce was amazing. I will definitely be making this again.
Porsha Turay
[email protected]This dish was so easy to make and it turned out so delicious! The scallops were cooked perfectly and the ginger sauce was the perfect complement. I will definitely be making this again.
Sabrina Gautron
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the ginger sauce was amazing. I will definitely be making this again.
Rahib Pahnwar
[email protected]This recipe was a winner! The scallops were cooked to perfection and the ginger sauce was out of this world. I will definitely be making this again and again.
Sabita kumaru
[email protected]Easy and delicious! The scallops were cooked perfectly and the ginger sauce was amazing. I served it over rice and it was a delicious and easy meal.
Shadoz
[email protected]This dish was a hit! The scallops were perfectly cooked and the ginger sauce was delicious. I will definitely be making this again.
Aisha Oganda
[email protected]Scallops were tender and juicy, and the ginger sauce was flavorful. Definitely a keeper!
Sabita Singh
[email protected]Loved this recipe! The scallops were cooked to perfection and the ginger sauce was amazing. I served it over rice and it was a delicious and easy meal.
Malachi Hearn
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The ginger sauce was also very good. I will definitely be making this again.
Saddam KB
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious. I like to add a bit of lemon zest to the sauce for a brighter flavor.
Its D!
[email protected]Easy to follow recipe that resulted in a flavorful and impressive dish. The scallops were tender and juicy, and the ginger sauce added a nice kick. Will definitely make this again for a special occasion.
David Clara
[email protected]Absolutely delicious! The scallops were cooked perfectly and the ginger sauce was amazing. I served it over rice and it was a hit with my family. Will definitely make this again.