SAUTEED SCALLOPS
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Provided by Pati
Categories Seafood Shellfish Scallops
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 6.5 g, Cholesterol 135.9 mg, Fat 24.8 g, Fiber 0.2 g, Protein 38.5 g, SaturatedFat 14.8 g, Sodium 529.6 mg
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HAKIM MOHAMMED
[email protected]These scallops were very good. I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Naresh Bam
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ebube Umelo
[email protected]These scallops were very good. I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Maeruf Arse
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Umer Azeem
[email protected]These scallops were very good. I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sangeeta Shresht
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ishiq Gham
[email protected]These scallops were very good. I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Gregory Clem
[email protected]These scallops were delicious! I used fresh scallops and they were cooked perfectly. The sauce was also very good. I will definitely be making this recipe again.
Paula Carlton
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Benmadani Khaled
[email protected]I made these scallops for my family and they loved them! The scallops were cooked evenly and the sauce was flavorful. I will definitely be making this recipe again.
M. Usman
[email protected]These scallops were delicious! I used fresh scallops and they were cooked perfectly. The sauce was also very good. I will definitely be making this recipe again.
JAyden Marshall
[email protected]I made these scallops for dinner last night and they were a hit! My husband and I both loved them. The scallops were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Kiya Tadese
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.