SAUTEED SALMON WITH RED ONION MARMALADE
Provided by Food Network
Time 45m
Yield 3 servings
Number Of Ingredients 12
Steps:
- Season the salmon with salt and pepper on both sides. Make 2 or 3 slits across the skin of the salmon. Place a cast-iron skillet over high heat. Add enough peanut oil to lightly coat the bottom of the pan. Just as the oil begins to smoke add the salmon, skin-side down and cook for 4 minutes. Lower the heat and cook the salmon all the way on the same side, about 10 minutes - it will cook from the bottom up. During the last 30 seconds or so, spoon some of the oil over the top of the salmon to help cook it through.
- While the salmon is cooking, make the sauce. In a stainless steel saute pan over medium heat, add 1 tablespoon butter and the oil. When the butter is melted, add the onions and cook until translucent but not browned, about 6 minutes, stirring constantly. Season with salt and pepper. Deglaze with the balsamic vinegar and red wine. Add the thyme and cook until the liquid is almost completely reduced, about 3 minutes. Add the cream and bring to a simmer. Cook until the cream is slightly reduced and starts to thicken, about 3 to 4 minutes, stirring occasionally. Be careful as the cream could boil over at this point. Once the cream is reduced, remove the thyme sprig. Season, to taste, with salt and pepper. Stir in the remaining butter.
- Spoon the onion marmalade onto plates. Top with the salmon and garnish with chive flowers.
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mdrobin hossain
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sugary marmalade.
Samuel Ikoje
[email protected]This is a delicious and easy-to-make salmon dish. The marmalade is a great way to add flavor to the fish. I served it with a side of roasted vegetables and it was a hit with the whole family.
Misael Trinidad Serda
[email protected]I've never made salmon before, but this recipe made it so easy. The fish was cooked perfectly and the marmalade was the perfect finishing touch. I'll definitely be making this again.
Sajid Ali jutt
[email protected]This was a great recipe. The salmon was cooked perfectly and the marmalade was delicious. I will definitely be making this again.
Alysia Taximaroa
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The marmalade helped to balance out the flavor of the fish. I'll definitely be making this again.
Jose l Arevalo
[email protected]This recipe is a winner! The salmon was cooked to perfection and the marmalade was amazing. I served it with a side of roasted asparagus and it was a delicious meal.
Elisha David
[email protected]I was a bit skeptical about the red onion marmalade, but I'm so glad I tried it. It was the perfect accompaniment to the salmon. I'll definitely be making this dish again.
SIKANDAR SK
[email protected]This is my new go-to salmon recipe. It's so simple to make, but the results are always impressive. The fish is cooked perfectly and the marmalade is delicious.
Sue Reaume
[email protected]I've made this recipe several times and it always turns out great. The marmalade is easy to make and really elevates the dish. I like to serve it with a side of mashed potatoes.
Tortsea Onome
[email protected]This salmon dish was a real treat! The red onion marmalade added a delightful sweetness and tang that perfectly complemented the rich flavor of the salmon. I served it with roasted vegetables and a side of quinoa, and it was a hit with the whole fami