SAUTEED SALMON WITH FIVE-SPICE LIME BUTTER
Steps:
- Pat salmon pieces dry and season with salt and pepper. In a 10- to 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté salmon, skin sides down, 2 minutes. Reduce heat to moderate and cook salmon 3 minutes more. Turn salmon over and sauté over moderately high heat 2 minutes. Reduce heat to moderate and cook salmon until just cooked through, about 2 minutes more.
- Transfer salmon to 2 plates. Pour off oil from skillet and carefully wipe out skillet with paper towels. In skillet melt butter with five-spice powder and salt to taste, stirring. Stir in lime juice and spoon lime butter over salmon.
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Mulenga Chewe
[email protected]This is the best salmon recipe I've ever tried. I'll definitely be making it again and again.
JEAN PHILIPPE M
[email protected]I've never made salmon before, but this recipe made it so easy. I'm definitely going to try more fish recipes in the future.
Reuben Singh
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the flavor of the salmon.
Chadni
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand.
Bharat Bist
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Summer Abbas
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was very flavorful.
Zain Khalil
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's unique and delicious.
asik Sikder
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a restaurant-quality dish.
Kawsar Mia
[email protected]I love the combination of flavors in this dish. The five-spice powder and lime zest really complement each other.
Youssef Rabit
[email protected]I've tried many salmon recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect.
Robert Ybarra
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Mustafa Bhat
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The five-spice lime butter was incredible.
Stanford Hazelwood
[email protected]This recipe is a keeper! I will definitely be making it again.
Mikhail Erasmus
[email protected]I served the salmon with roasted vegetables and it was a delicious and healthy meal.
Abdullah Sayef
[email protected]The sauce was amazing! It was the perfect balance of sweet, sour, and savory.
Tachoue Pluviose
[email protected]I followed the recipe exactly and the salmon turned out perfectly cooked. It was flaky and moist, with a crispy skin.
KASHAN Kashi
[email protected]This salmon dish was a hit with my family! The five-spice lime butter added a delicious and unique flavor to the fish.