SAUTEED SALMON

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Sauteed Salmon image

Make and share this Sauteed Salmon recipe from Food.com.

Provided by MizzNezz

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) salmon fillets
5 tablespoons butter, divided
salt and pepper
1 teaspoon lemon juice
1/2 teaspoon dill weed
3 teaspoons cream

Steps:

  • In 12 inch skillet, heat 3 Tbsp butter.
  • Add filets, skin side down, and saute on low heat for about 10 min turning often.
  • Add salt and pepper to taste.
  • Sprinkle with lemon juice and dill.
  • Remove to serving plate.
  • Add 2 Tbsp butter, and cream.
  • Cook and stir 1 minute.
  • Pour over salmon.
  • Serve with lemon slices.

Caleb Freeman
freeman_c26@gmail.com

This recipe is a keeper! I'll definitely be making it again.


Suzon Ali
ali.suzon2@yahoo.com

I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.


ayob
ayob@hotmail.com

This is my favorite salmon recipe. It's always a crowd-pleaser.


Stinnet Burge
stinnet74@hotmail.fr

I'm not a big fan of salmon, but I loved this dish. The sauce was amazing.


Wenagade Wader
wwenagade@gmail.com

I made this dish for a party and it was a hit! Everyone loved it.


Bibi Amna
amna_bibi41@gmail.com

This dish is a bit pricey, but it's worth it for a special occasion.


Nankusu Ayah
ayah16@hotmail.co.uk

I'm new to cooking, and this recipe was easy enough for me to follow. It turned out great!


Stephanie Previtte
previttes22@hotmail.co.uk

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Sriyani Mallika
s@aol.com

I'm not a fan of capers, so I omitted them from the recipe. It was still delicious.


sheedah salyn
sheedah75@hotmail.com

I'm allergic to dairy, so I used almond milk instead of cream in the sauce. It turned out great!


Rhea Remoroza Cabanilla
rrhea@hotmail.com

I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Shabana Shah
s.s22@hotmail.co.uk

The salmon was a bit overcooked for my taste, but the sauce was still delicious.


Mikhail Dighe
dighe.m@hotmail.fr

This is my go-to recipe for salmon. It's always a crowd-pleaser.


Lj Taylor
l@hotmail.com

I made this dish for my family and they loved it. Even my picky kids ate it without complaint.


Landon Antalek
antalek-l@yahoo.com

The sauce for this dish is incredible. It's creamy and flavorful, and it pairs perfectly with the salmon.


Khan Tasal
k_tasal@yahoo.com

This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making it again.


Rebecca John
j.rebecca@aol.com

I'm not a big fan of salmon, but this dish changed my mind. The crispy skin and flavorful sauce made it irresistible.


Alicia Rawlins
r@hotmail.com

This salmon dish was a hit! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and rice and it was a complete meal.


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