SAUTEED SALMON
This easy-to-make recipe for sauteed salmon is courtesy of chef Eric Ripert.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 3
Steps:
- Heat canola oil in a medium nonstick skillet over medium-high heat. Season salmon with salt and pepper and add to skillet, skin-side up. Cook until golden brown, about 3 minutes. Turn fish and continue cooking until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 2 to 3 minutes more. Remove fish from skillet and serve immediately.
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Street Rat Pie
[email protected]I would not recommend this recipe to anyone.
Farhat “Farru” FM
[email protected]This recipe was a disappointment. The salmon was mushy and the sauce was too oily.
Gva nic
[email protected]I would not make this recipe again. The salmon was dry and the sauce was too acidic.
Harris Baloch
[email protected]This recipe is not worth your time. The salmon was bland and the sauce was tasteless.
Wow! Wow! Wubbzy! Central
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The salmon was overcooked and the sauce was too sweet.
Medul Das
[email protected]I would not recommend this recipe. The salmon was tough and the sauce was watery.
Nermeen Moses
[email protected]This recipe was a disaster. The salmon was undercooked and the sauce was too salty.
Arjun Bhattrai
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The sauce was also bland.
SOORIYA KUMARA SOORIYAHETTI
[email protected]This is the best salmon recipe I've ever tried. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Azmat Ali Yousafzai
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sm Shahalam
[email protected]This recipe is a keeper! The salmon was flaky and flavorful, and the sauce was rich and creamy.
Noxolo Makhanya
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Rondel Hajaree
[email protected]This is my go-to salmon recipe. It's simple, quick, and always delicious.
Rama Taehyung4
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is so flavorful.
Ezenwa Okolo
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect.
Masoud Juma
[email protected]This recipe was a hit! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal.