SAUTEED ROSEMARY CARROTS
This colorful, fresh-tasting side dish is great with chicken and potatoes but would complement just about any meal. My husband and I cook with many different kinds of herbs and have found rosemary to be delightful with carrots.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute carrots in oil until crisp-tender. Add green pepper; saute 5 minutes longer or until vegetables are tender. Stir in the rosemary, salt and pepper.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Omar Ehab
[email protected]These carrots are so beautiful! I love the way they look on a plate. They're like little works of art.
Akash Ahamead
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious side dish that I can make in a hurry. These carrots are perfect!
Kumar Ajay
[email protected]I love the way the rosemary and garlic smell when they're cooking. It's so inviting and makes me hungry just thinking about it.
Amaqhawanentaba Fm
[email protected]These carrots are so versatile! I've used them in salads, sandwiches, and as a side dish. They're always a hit!
Andile Ximba
[email protected]I'm not a huge fan of carrots, but I absolutely loved this recipe! The carrots were so tender and the rosemary gave them a really nice flavor. I will definitely be making this recipe again.
Shuvo Habibur
[email protected]These carrots are so easy to make and they taste so good! I love the way the rosemary and garlic compliment each other. I will definitely be making these carrots again.
Shahmeer Sial
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! The carrots are so tender and the rosemary gives them a really nice flavor. I will definitely be making this recipe again.
WiLinda Ward Gordon
[email protected]These carrots are so beautiful! I love the way they look on a plate. They're like little works of art.
Sk Azad
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious side dish that I can make in a hurry. These carrots are perfect!
Anik JR
[email protected]I love the way the rosemary and garlic smell when they're cooking. It's so inviting and makes me hungry just thinking about it.
Proud Mummy
[email protected]These carrots are so versatile! I've used them in salads, sandwiches, and as a side dish. They're always a hit!
dial vanz
[email protected]I'm not a huge fan of carrots, but I absolutely loved this recipe! The carrots were so tender and the rosemary gave them a really nice flavor. I will definitely be making this recipe again.
Benson Ndungu
[email protected]These carrots are so easy to make and they taste delicious! I love the way the rosemary and garlic compliment each other. I will definitely be making these carrots again.
mdrubel ali
[email protected]I tried this recipe for the first time last night and it was a huge hit! My whole family loved the carrots. They were so tender and juicy, and the rosemary gave them a really nice flavor. I will definitely be making this recipe again.
Tracey Ngqandu
[email protected]These carrots are so good! I love the way they taste and I love the smell of the rosemary. I'm definitely going to make them again.
Timmothy A
[email protected]This recipe for Sauteed Rosemary Carrots is a delicious and healthy side dish that is perfect for any occasion. The carrots are tender and caramelized, and the rosemary adds a lovely aromatic flavor. I also love the simplicity of this recipe; it only