SAUTEED ROSEMARY CARROTS
This colorful, fresh-tasting side dish is great with chicken and potatoes but would complement just about any meal. My husband and I cook with many different kinds of herbs and have found rosemary to be delightful with carrots.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute carrots in oil until crisp-tender. Add green pepper; saute 5 minutes longer or until vegetables are tender. Stir in the rosemary, salt and pepper.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Omar Ehab
[email protected]These carrots are so beautiful! I love the way they look on a plate. They're like little works of art.
Akash Ahamead
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious side dish that I can make in a hurry. These carrots are perfect!
Kumar Ajay
[email protected]I love the way the rosemary and garlic smell when they're cooking. It's so inviting and makes me hungry just thinking about it.
Amaqhawanentaba Fm
[email protected]These carrots are so versatile! I've used them in salads, sandwiches, and as a side dish. They're always a hit!
Andile Ximba
[email protected]I'm not a huge fan of carrots, but I absolutely loved this recipe! The carrots were so tender and the rosemary gave them a really nice flavor. I will definitely be making this recipe again.
Shuvo Habibur
[email protected]These carrots are so easy to make and they taste so good! I love the way the rosemary and garlic compliment each other. I will definitely be making these carrots again.
Shahmeer Sial
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! The carrots are so tender and the rosemary gives them a really nice flavor. I will definitely be making this recipe again.
WiLinda Ward Gordon
[email protected]These carrots are so beautiful! I love the way they look on a plate. They're like little works of art.
Sk Azad
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious side dish that I can make in a hurry. These carrots are perfect!
Anik JR
[email protected]I love the way the rosemary and garlic smell when they're cooking. It's so inviting and makes me hungry just thinking about it.
Proud Mummy
[email protected]These carrots are so versatile! I've used them in salads, sandwiches, and as a side dish. They're always a hit!
dial vanz
[email protected]I'm not a huge fan of carrots, but I absolutely loved this recipe! The carrots were so tender and the rosemary gave them a really nice flavor. I will definitely be making this recipe again.
Benson Ndungu
[email protected]These carrots are so easy to make and they taste delicious! I love the way the rosemary and garlic compliment each other. I will definitely be making these carrots again.
mdrubel ali
[email protected]I tried this recipe for the first time last night and it was a huge hit! My whole family loved the carrots. They were so tender and juicy, and the rosemary gave them a really nice flavor. I will definitely be making this recipe again.
Tracey Ngqandu
[email protected]These carrots are so good! I love the way they taste and I love the smell of the rosemary. I'm definitely going to make them again.
Timmothy A
[email protected]This recipe for Sauteed Rosemary Carrots is a delicious and healthy side dish that is perfect for any occasion. The carrots are tender and caramelized, and the rosemary adds a lovely aromatic flavor. I also love the simplicity of this recipe; it only