SAUTEED RHUBARB CHARD
Rhubarb chard, named for its brilliant red ribs, is delicious sauteed in a little olive oil and served on the side, but if you like, toss the sauteed greens into the pasta. Swiss chard, kale, dandelion greens, or sorrel can be substituted for the rhubarb chard.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- In a large skillet over low heat, heat the olive oil. Add the garlic and saute until the garlic begins to color, about 1 to 2 minutes.
- Add the rhubarb chard and saute until the leaves are just wilted, about 5 minutes. Season with salt and pepper.
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Sohail Mir
[email protected]Meh.
I like it Iam big fan of abdul basit Meharjee
[email protected]Overall, this was a good dish. I would make it again, but I would probably make a few changes. I would use less rhubarb and more chard, and I would add more seasoning.
Levi Ackerman
[email protected]This dish was easy to make, but it wasn't anything special. I probably won't make it again.
Aneeb Bashir
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Tumusiime Gloria
[email protected]This dish was a bit too tart for my taste. I think I would have preferred it with less rhubarb.
Sonia Jan
[email protected]I'm not usually a fan of rhubarb, but I decided to give this recipe a try. I'm so glad I did! The rhubarb and chard were a great combination, and the dish was very flavorful.
Jay Sims
[email protected]This is a great recipe for using up leftover rhubarb. I had a few stalks that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The rhubarb and chard were a perfect combination, and the dish was very flavorful.
Mishal Fransis
[email protected]This was a quick and easy side dish that was a big hit with my family. The rhubarb and chard were cooked perfectly and the flavors were delicious. I'll definitely be making this again!
Tiger Hero
[email protected]I love the vibrant colors of this dish! The rhubarb and chard are so pretty together. And the taste is just as good as it looks. The rhubarb adds a nice tartness that complements the earthy flavor of the chard. I'll definitely be making this again!
Linsey Devine
[email protected]This dish was easy to make and turned out great! The rhubarb and chard were perfectly cooked and the flavors were well-balanced. I served it with a side of quinoa and it was a hit with my family.
Bablu Jacky
[email protected]I've never been a huge fan of chard, but this recipe changed my mind. The rhubarb adds a nice tang that really balances out the bitterness of the chard. I also loved the addition of garlic and shallots. They really took the dish to the next level.
monowar islam
[email protected]This sautéed rhubarb chard dish was an absolute delight! The combination of flavors was incredible, with the tartness of the rhubarb perfectly complementing the earthy sweetness of the chard. The addition of garlic and shallots added a savory depth o