SAUTEED RED SNAPPER WITH BASIL OIL AND SUNDRIED TOMATOES
Provided by Food Network
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Season the snapper fillets with salt and pepper. Preheat a saute pan with the olive oil until the oil is hot, 1 to 2 minutes. Add the snapper to the hot pan, flesh side down, and cook over medium heat 4 to 5 minutes. Turn to cook the skin side an additional 3 to 4 minutes. The fillets will curl inwards briefly, but once they have cooked for a minute, they will begin to relax and lay flat again, allowing you to cook the skin side to a crispy texture.
- Lift out the snapper with a slotted spatula, leaving the juices and oil in the pan. Add the sundried tomatoes, garlic, and shallots, and saute together for 2 minutes. Add the fresh herbs to the pan. Stir quickly, just to heat the herbs enough to release their aromas. Pour the sundried tomato and herb mixture over the snapper. Then drizzle a teaspoon of basil oil over each fillet and around the dish.
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Asha Ram Bal
[email protected]This recipe is a keeper! I love the way the basil oil and sundried tomatoes complement the fish. I'll definitely be making this again.
HAKEEM Rodnani
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. The fish was delicious and the sauce was light and flavorful.
Ashley Neuendorf
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is cooked to perfection and the sauce is divine.
4011 Banana
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Tasfia Fahme
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Malak Zeedan
[email protected]Delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Carmyn Swindell
[email protected]This recipe is a keeper! I love the way the basil oil and sundried tomatoes complement the fish. I'll definitely be making this again.
Abdul Munaf
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. The fish was delicious and the sauce was light and flavorful.
Ebrahim Wesson
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is cooked to perfection and the sauce is divine.
Sakib Mamud
[email protected]I love this recipe! The fish is always moist and flaky, and the sauce is so flavorful. I usually serve it over rice.
Mohamed Hesham
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the sauce is flavorful and light.
Jacques Cousteau
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing. I highly recommend it!
Danger Boss
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the basil oil and sundried tomatoes added a delicious touch. I will definitely be making this again.