SAUTEED RED CABBAGE WITH SAUSAGE
This turned out really well for me. Not too sweet with lots of flavor. Makes a perfect side dish for autumn meals. TNT
Provided by PalatablePastime
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
- Add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
- Add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
- Cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
- Garnish with toasted nuts, if desired.
Nutrition Facts : Calories 443.6, Fat 28.9, SaturatedFat 9.2, Cholesterol 51.6, Sodium 1579.1, Carbohydrate 28.2, Fiber 4.8, Sugar 16.3, Protein 20.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #beef #fruit #pork #winter #nuts #seasonal #meat #beef-sausage #pork-sausage
You'll also love
Ibrahim Awan
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Kinzee Sanderfer
[email protected]This dish is a great way to get your kids to eat their vegetables.
Riduy Hasan
[email protected]I love the combination of cabbage and sausage. This dish is so flavorful and satisfying.
Miguel Rivera
[email protected]This recipe is a keeper! I'll definitely be making it again.
Edu Hwrnandez
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Davie Max
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Billy Crouch
[email protected]I love this recipe! It's so simple, but it's so flavorful. I always add a little extra garlic and paprika to give it a bit of a kick.
Nuur Yare
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Mughani
[email protected]I'm not a big fan of cabbage, but I tried this recipe and I was pleasantly surprised. The cabbage was cooked perfectly and the sausage added a lot of flavor. I'll definitely be making this again.
TiRa Munhenga
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a salad and I didn't want it to go to waste. This dish was a great way to use it up and it tasted great.
Mochan Mandal
[email protected]I made this dish last night and it was delicious! The cabbage was perfectly cooked and the sausage was nice and browned. I served it with mashed potatoes and it was a perfect comfort food meal.
Christopher Ellis
[email protected]This red cabbage and sausage dish was a hit with my family! The cabbage was tender and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.