I've heard radishes are the only vegetable you don't cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender., Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts.
Nutrition Facts : Calories 75 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Md Almgir
[email protected]This is a great recipe for a quick and easy weeknight meal.
Endinaye Papani
[email protected]I made this dish for a potluck and it was a big hit.
Tiisanang Kiti
[email protected]This dish is a great way to get your kids to eat their vegetables.
Odwa Mclean
[email protected]I added some chopped almonds to the dish and it really took it to the next level.
Aleena Khan
[email protected]I'm definitely going to make this dish again. It's a great way to use up fresh radishes.
shehab ayman
[email protected]The sauce was a little too salty for my taste.
Shehzada Khan
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish.
Janan Afghan
[email protected]This dish was easy to make and it didn't take very long.
s2 channel power
[email protected]I had some trouble finding radishes at my local grocery store, but I was able to find them at a farmer's market.
Blessing Ngozi
[email protected]The radishes were a little too spicy for my taste, but the green beans were perfect.
Jenny The Fam
[email protected]I made this dish for a party and it was a hit! Everyone raved about it.
MASON ONE
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Ram Mahato
[email protected]This was a delicious dish! The radishes and green beans were perfectly cooked, and the sauce was flavorful.