SAUTEED RADISHES WITH CHIVES
Categories Vegetable Side Sauté Quick & Easy Low/No Sugar Radish Chive Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Halve radishes lengthwise and thinly slice them.
- In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.
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Riyaz Ali
[email protected]This is a beautiful dish that's perfect for photographing. The vibrant colors of the radishes and chives make it a real showstopper. I like to drizzle the radishes with a little bit of olive oil and sprinkle them with sea salt before serving to make
Limpho Nthimo
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature. I like to garnish the radishes with fresh chives and a sprinkle of sea salt before serving.
Sana Han
[email protected]This is a classic recipe that I've been making for years. It's always a crowd-pleaser. I like to use a variety of radishes, such as red, white, and purple, to add visual interest to the dish.
Jeancarlos Gonzalez
[email protected]This was my first time cooking radishes and I'm so glad I tried this recipe. It was so easy to follow and the radishes turned out perfectly. I will definitely be making this again.
Muhammad delawar
[email protected]This is a very affordable recipe that uses simple ingredients. I was able to find everything I needed at my local grocery store. I also like that this recipe can be easily doubled or tripled to feed a crowd.
Game in Boss
[email protected]I love experimenting with different ingredients and flavors, so I decided to try this recipe with roasted radishes instead of sautéed. It turned out great! The roasted radishes had a slightly caramelized flavor that paired well with the chives. I als
Dalek Lord
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. I love that I can use radishes from my garden. I also like to add a bit of garlic and ginger to the sauté pan for extra flavor.
saqab Khan
[email protected]This is a great recipe for a healthy and flavorful side dish. The radishes are packed with nutrients and the chives are a good source of antioxidants. I like to add a little bit of lemon juice to brighten up the flavors.
panusi JIMMY
[email protected]I'm not usually a fan of radishes, but this recipe changed my mind. The sautéing process really mellowed out the flavor and made them much more palatable. I'll definitely be making this again.
Naledi
[email protected]This was a delightful side dish! The radishes were perfectly tender and flavorful, and the chives added a nice pop of color and flavor. I served this with grilled chicken and it was a hit with the whole family.