SAUTEED RADICCHIO WITH HONEY AND BALSAMIC VINEGAR
Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.
Nutrition Facts : Calories 44 g, Fat 1 g, Protein 1 g
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Ben DeVal
[email protected]This recipe is a keeper!
Mosharaf Hossen
[email protected]I'm definitely going to make this recipe again.
Thobeka Mnisi
[email protected]This is a great recipe for a healthy side dish.
Fidelis Christsingz
[email protected]I love this recipe! It's so simple, but it's so delicious.
Feroz Ahmmed
[email protected]This dish is so easy to make and it's always a hit. I've made it for friends and family and everyone loves it.
James Arther
[email protected]I'm not a big fan of radicchio, but I tried this recipe and I was pleasantly surprised. The honey and balsamic vinegar glaze really made the radicchio taste delicious.
Niramoy N Marak Google
[email protected]This recipe is a great way to use up leftover radicchio. I had some leftover from a salad and I didn't want it to go to waste. This dish was the perfect solution.
Nour Haitham
[email protected]I love the combination of flavors in this dish. The radicchio is slightly bitter, the honey is sweet, and the balsamic vinegar is tangy. It's a perfect balance.
Raju Neupane
[email protected]This is a great recipe for a quick and easy side dish. The radicchio cooks up in minutes and the glaze is simple to make. I like to serve it with roasted chicken or fish.
Ken Aguilar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The radicchio has a slightly bitter flavor that's balanced out perfectly by the sweetness of the honey and the tanginess of the balsamic vinegar.
precious murray
[email protected]This recipe was a hit! The radicchio was perfectly sautéed and the honey and balsamic vinegar glaze was the perfect finishing touch. I served it with grilled chicken and it was a delicious and healthy meal.