SAUTEED PUMPKIN WITH CARROTS & ONIONS
Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.
Provided by Susie Proplesch
Categories Vegetables
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large saute' pan on high heat, add butter, water, garlic, parsley, onion and carrots. Allow to cook for 2-3 minutes. Add pumpkin (and bacon if using). Allow to cook stirring occasionally until liquid is evaporated and the veggies start to sizzle.
- 2. Add bacon to veggies, and continue to saute' until veggies start to brown and caramelize. Salt to taste and serve.
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Amber hopkins
[email protected]This dish is perfect for a cold fall day.
Tariq Maalik
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Xander Gibson
[email protected]I can't wait to make this dish for my family!
Saqlain Mehmood
[email protected]This dish is a must-try for pumpkin lovers!
amy barreras
[email protected]Thanks for sharing this recipe!
DINGHANA FRANK (Dj Lapaz)
[email protected]I'm definitely going to try this recipe again!
Kalid bahiru
[email protected]This is a great recipe for a healthy and flavorful side dish.
Gregory Hallenbeck
[email protected]I served this dish with rice and it was a hit!
Everyonecouldusethis
[email protected]This dish is perfect for a fall dinner party.
Nakayaza Robinah
[email protected]I made this dish with butternut squash instead of pumpkin and it turned out great!
Hp Gaming sagor
[email protected]This recipe is a great starting point, but I would recommend adding some additional spices to taste.
Nayyer Saleem
[email protected]The dish was easy to make and the instructions were clear. However, I found the flavor to be a bit bland.
luzmila navarro
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mathi Officeal
[email protected]I'm not a big fan of pumpkin, but this dish was actually really good! The pumpkin was cooked perfectly and the spices really enhanced the flavor. I would definitely make this again.
Milon Saha
[email protected]This recipe is a great way to use up leftover pumpkin. I had some leftover from Halloween and this was the perfect way to use it up. The dish was easy to make and very flavorful.
ONIGAMES49
[email protected]I made this dish for my family and they all loved it! The pumpkin was sweet and tender, the carrots were crisp, and the onions added a nice savory flavor. I will definitely be making this again.
Andrei Cojocaru
[email protected]This dish was absolutely delicious! The pumpkin, carrots, and onions were all cooked perfectly and the flavors blended together beautifully. I especially loved the addition of the spices, which gave the dish a warm and inviting aroma.