SAUTEED POTATOES WITH ONION
Provided by Pierre Franey
Categories easy, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
- Cut the potatoes, with skins on, into 1/4-inch slices.
- Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
- Add butter and parsley, toss well and stir gently. Serve immediately.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 7 grams, Carbohydrate 105 grams, Fat 10 grams, Fiber 14 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 1428 milligrams, Sugar 5 grams, TransFat 0 grams
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[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked evenly and the flavor was good. However, I would probably add a bit more seasoning next time.
Hammad Hussain
[email protected]These potatoes were a bit too oily for my taste. I think I would use less oil next time.
Hamid Siddique
[email protected]I'm so glad I found this recipe! I've been looking for a good sautéed potato recipe for a while now, and this one is perfect.
Sajib Roy
[email protected]These potatoes were a great way to use up some leftover potatoes I had. They were easy to make and tasted delicious.
Ayman rayan
[email protected]I love the addition of garlic and herbs to this recipe. It really takes the flavor of the potatoes to the next level.
Ajnabi Afridi
[email protected]These sautéed potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful, and they went perfectly with the chicken gravy.
Jay Prakash Lohani
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
Kirsten Albrecht
[email protected]These potatoes were a bit bland for my taste. I think I would add more seasoning next time.
Nuruddin Khan
[email protected]I was looking for a simple yet flavorful side dish to go with my grilled chicken, and these sautéed potatoes fit the bill perfectly. They were quick and easy to make, and they were absolutely delicious.
Sancryz Entertainment
[email protected]These potatoes were so good! I made them for a brunch party and they were a huge success. Everyone loved them.
David WAnjala
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the onions were caramelized to perfection. My family loved it!
Suzy Gist
[email protected]These sautéed potatoes with onion were a hit at our dinner table! They were crispy on the outside and tender on the inside, with the perfect balance of flavors. I especially loved the addition of garlic and herbs.