SAUTEED POTATOES WITH GARLIC
Steps:
- Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to a boil and cook about 20 minutes, or until the potatoes are tender. Drain.
- Peel the potatoes and cut them crosswise into slices a quarter of an inch thick.
- Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic. Cook, shaking the skillet and stirring gently to redistribute the slices so that they brown evenly, for 10 minutes or until all the slices are browned on both sides.
- Add the butter and parsley and toss to blend.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 426 milligrams, Sugar 1 gram, TransFat 0 grams
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[email protected]I'm not a big fan of garlic, but I really enjoyed these potatoes. The garlic flavor was subtle, and it didn't overpower the other flavors.
Jeni Sa
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, and they always turn out great.
kiran Baby
[email protected]I added a little bit of paprika to these potatoes, and it really gave them a nice smoky flavor.
Karan Bhandari
[email protected]These potatoes were delicious! I used baby potatoes, and they cooked through in no time.
Nura Ahmad
[email protected]I'm not sure if I did something wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy.
stuart taylor
[email protected]These potatoes were so easy to make, and they turned out perfectly. I will definitely be making them again.
Queen Roblox
[email protected]I love the crispy edges on these potatoes. They're the perfect side dish for any meal.
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[email protected]These potatoes were a little too greasy for my taste. I think I would use less oil next time.
Zain Choudhary
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They were crispy and flavorful, and the garlic really made them pop.
Fk
[email protected]This is my go-to recipe for sauteed potatoes. It's simple, quick, and always delicious.
Samilyy
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Florence Nyangasi
[email protected]I love how easy this recipe is. I can throw it together on a busy weeknight, and it always turns out great.
LilxCloudy
[email protected]These potatoes were amazing! I've never had sauteed potatoes so crispy and flavorful.
Shakil Rohman
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I followed the recipe exactly.
Kakuru Nathan
[email protected]These potatoes were good, but not great. I found them to be a little bland. Maybe I should have used more garlic.
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[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. I added a little bit of rosemary, and it really took the flavor up a notch.
Patricia Rose
[email protected]I made these potatoes for a weeknight meal, and they were so easy and delicious. I used red potatoes, and they cooked through in no time.
Anwar marri
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy edges and the garlicky flavor. I used Yukon Gold potatoes, and they turned out perfectly.