SAUTEED POTATOES WITH CUMIN AND WINE
Provided by Marian Burros
Categories easy, side dish
Time 40m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Chop onions coarsely.
- Scrub potatoes but do not peel. Slice thinly. Heat oil in heavy skillet and cook potatoes and onions over medium heat, turning often to brown on both sides.
- When potatoes are brown, reduce heat to simmer. Add wine, pepper and cumin. Cover and cook over very low heat, turning potatoes occasionally until they are tender, about 25 minutes.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 12 grams, Carbohydrate 48 grams, Fat 14 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 20 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fitse Sure
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
D C
[email protected]I'm not a huge fan of potatoes, but I loved this dish. The cumin and wine really elevate the flavor.
Ashik Molla
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge, and they worked perfectly.
Fayorielle
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a winner. The cumin and wine add a really unique flavor.
Tracy Rutter
[email protected]These potatoes are the perfect comfort food. They're warm, savory, and just a little bit spicy.
ologun peter
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I guess I need to practice more.
Nusrat Nishu
[email protected]These potatoes are so simple to make, but they're packed with flavor. I love the combination of cumin and wine.
Saad 68
[email protected]This recipe is a keeper! I'll be making it again and again.
Martha Akor
[email protected]I've never had sautéed potatoes with cumin and wine before, but I'm so glad I tried this recipe. It's a new favorite!
Robert Schaller
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how good it was.
Roisin Barrett
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
sairi Cob
[email protected]I'm not a big fan of cumin, but I loved this dish! The wine really mellows out the flavor.
Raiyan Vai
[email protected]This dish was a bit too spicy for me, but I think I just added too much cumin.
Hritish Singh
[email protected]I didn't have any cumin, so I used curry powder instead. It was still very good!
Mussa Gujjar
[email protected]The potatoes were a little too crispy for my taste, but the flavor was still great.
Ngomako joel
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Rick Numb
[email protected]These sautéed potatoes were a hit at my dinner party! Everyone loved the unique flavor combination.
No Budget
[email protected]I love the simple elegance of this dish. The flavors of the cumin and wine complement each other perfectly, and the potatoes are cooked to perfection.