SAUTEED POTATOES PROVENçALE
Categories Potato Side Low/No Sugar Winter Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a small saucepan combine the vinegar, the garlic, the zest, and salt and pepper to taste, bring the mixture to a boil, and simmer it for 2 minutes. Remove the pan from the heat and whisk in 1/4 cup of the oil. In each of 2 large skillets heat 2 tablespoons of the remaining oil over moderately high heat until it is hot but not smoking and in it cook the potatoes in one layer in batches over moderate heat, turning them, for 10 to 15 minutes, or until they are golden brown on the outside and tender within. Transfer the potatoes to a serving dish, pour the garlic mixture over them, and toss them with the parsley.
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Jilan Hendrex
[email protected]I can't wait to try this recipe! It looks so good.
Samsung Galaxy Tab
[email protected]This is my go-to recipe for sauteed potatoes. It's so easy to make and always turns out delicious.
Sibabalwe Ciya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the herbs and garlic flavor the potatoes.
PK Gameing
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Keturah Andries
[email protected]The potatoes were a bit too crispy for my liking. I think I would cook them for a shorter amount of time next time.
Susan Cannon
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Jacob Scourtes
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The herbs and garlic really made the dish.
Abdulrhman Khan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the potatoes.
Lillie Main
[email protected]Easy to follow recipe. The potatoes turned out great. Thanks for sharing!
Narjes Asad
[email protected]Amazing recipe! The potatoes were crispy on the outside and fluffy on the inside. The herbs and garlic added a delicious flavor. I will definitely be making this again.