SAUTEED POTATOES IN PARSLEY
Provided by Jacques Pepin
Categories easy, weekday, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Wash the potatoes thoroughly, place them in a pot, and cover them with cold water. Bring the water to a boil, and boil the potatoes gently for 30 to 35 minutes, until they are tender. Immediately drain off the water in the pan, and when the potatoes are cool enough to handle, peel them and cut them into 1/2-inch slices.
- Heat the oil in a large saucepan (preferably nonstick). When it is hot, add the potato slices, and brown them over high heat for about 10 minutes, occasionally turning them gently with a spatula to minimize breakage.
- Add the salt, parsley and butter, mix them in gently, and saute the potatoes for 10 to 15 seconds longer. Serve immediately.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 206 milligrams, Sugar 1 gram, TransFat 0 grams
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itz_kaido DZ
[email protected]I've made this recipe several times and it's always a success. The potatoes are always crispy and flavorful, and the parsley adds a nice touch of color.
Jace Couto
[email protected]These potatoes were a hit at my dinner party. Everyone loved them. They were crispy and flavorful, and the parsley added a nice touch of freshness.
Hafizullah Jokhio
[email protected]I'm not a big fan of parsley, but I really enjoyed these potatoes. The garlic and butter were a great combination of flavors.
Rj Honeycutt
[email protected]These potatoes were delicious! The parsley and garlic added a lot of flavor. I served them with roasted chicken and they were a perfect side dish.
Godswill John
[email protected]Overall, this is a good recipe for sautéed potatoes. They're easy to make and the flavor is good. I would recommend this recipe to anyone looking for a simple and tasty side dish.
Christine Laws
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the pan for another 5 minutes.
Antonio Fatfat
[email protected]These potatoes were a little bland for my taste. I think I would add some more garlic and salt next time.
David Gifford
[email protected]I've made this recipe a few times and it's always a hit. The potatoes are always crispy and the parsley adds a nice touch of flavor.
vada
[email protected]These potatoes were easy to make and very tasty. I used fresh parsley from my garden and it really made a difference. The potatoes were crispy and flavorful.
Lovely pattan
[email protected]I'm not usually a fan of potatoes, but these were really good. The parsley and garlic gave them a lot of flavor. I would definitely make them again.
Mason Wickert
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The parsley added a lovely fresh flavor. I will definitely be making these again.