SAUTEED POTATO BALLS
Categories Potato Side Sauté Quick & Easy Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and put in a bowl of cold water. Scoop as many balls from potatoes as possible, transferring them to another bowl of cold water as cut. Drain potato balls, then parboil in boiling salted water 5 minutes. Drain in a colander and air-dry 2 minutes.Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté potatoes, shaking skillet frequently, until golden, 10 to 12 minutes. Season with salt and transfer to a serving bowl with a slotted spoon.
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Cow AJ
[email protected]These potato balls were a total disaster. They fell apart in the pan and were completely inedible.
Binita Kandel
[email protected]I had trouble getting the potato balls to stay together. I think I might have used too much flour.
Nabin Roka
[email protected]These potato balls were a bit bland for my taste. I think I'll add more salt and pepper next time.
David Heydon
[email protected]I'm not a big fan of potato balls, but these were actually really good. I'll definitely be making them again.
Areb Mohamed
[email protected]These potato balls were a bit more work than I expected, but they were worth it. They were so flavorful and addictive.
Md Fozor
[email protected]I followed the recipe exactly and the potato balls turned out perfectly. I'm definitely making these again.
Samidul Islam
[email protected]These potato balls are a great way to use up leftover mashed potatoes. They're also a fun and easy snack to make.
Arslan Mazhar
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The potato balls were delicious and the sauce was perfect.
Karim Bakhsh
[email protected]These were so good! I had to stop myself from eating the whole batch in one sitting.
Namjoon Ayat
[email protected]I've made these potato balls several times now, and they're always a crowd-pleaser. They're easy to make and can be dressed up or down depending on the occasion.
Destiny Eze
[email protected]These potato balls were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and chives, and they were delicious.