SAUTEED PORTOBELLOS AND SPINACH
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Provided by froglette
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.6 g, Cholesterol 28.4 mg, Fat 11 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 358.7 mg, Sugar 1.6 g
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Brenga Minutz
[email protected]I'm not a vegetarian, but I love this dish.
Aman Khatri
[email protected]This is a great recipe for a weeknight meal.
Kieren Ebsworth
[email protected]I love this dish! It's so easy to make and it's always delicious.
Nankya Natasha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Bryan Samuels
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
samiul khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the portobellos and spinach.
tray street
[email protected]I love how versatile this recipe is. I've served it with pasta, rice, and even quinoa. It's always a crowd-pleaser.
Olivia Vlaskalin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ivenildo martin
[email protected]I'm not a vegetarian, but I love this dish. The portobellos are cooked perfectly and the sauce is amazing.
ALI MILANO
[email protected]This dish is so easy to make and it's always delicious. I love that I can make it in under 30 minutes.
Tshegofatso Serage
[email protected]I've made this recipe several times now and it's always a hit. The portobellos are always so juicy and flavorful.
Molly Rash
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
World best Brothers
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the portobellos and spinach.
lidya sentayehu
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The portobellos were cooked perfectly and the sauce was amazing.
Sujita Das
[email protected]This dish is so versatile. I've served it with pasta, rice, and even quinoa. It's always a crowd-pleaser.
MD Hosen
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Liam Warrington
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The portobellos are always juicy and flavorful.
Jaintory Poti
[email protected]I made this dish last night and it was a hit! The portobellos were perfectly cooked and the spinach was still slightly crunchy. The sauce was also delicious, with just the right amount of garlic and lemon.