SAUTEED PORTABELLAS & SPINACH
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Provided by Chippie1
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet or saute pan over medium heat.
- Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute.
- Stir in Parmesan cheese and serve.
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Kelvin Gakinya
[email protected]This recipe is a great way to use up leftover mushrooms. I also like to add a bit of chopped sun-dried tomatoes.
Tasrif Hasan
[email protected]I've made this dish for my family and friends and they all loved it. It's a great recipe to have in your back pocket.
Billy King
[email protected]This recipe is so flavorful. I especially love the combination of the mushrooms and the balsamic vinegar.
Lil_girl Uwu
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein.
Teniola Owonikoko
[email protected]This recipe is a keeper! I'll definitely be making it again.
Young Ice
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests.
Shoaib Raza
[email protected]I like to add a bit of garlic powder to this recipe. It really enhances the flavor of the mushrooms.
Tareq Ahmed Munna
[email protected]This recipe is so quick and easy to make. It's perfect for a weeknight dinner.
Kal Mod
[email protected]I've made this dish with both fresh and frozen spinach. Both work well, but I prefer the fresh spinach.
Kajol Das
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mushrooms and spinach.
Shyam Vk
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Mason Kirby
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even as an appetizer. It's always a hit.
Ali Raaza
[email protected]I've never cooked with portabellas before, but this recipe made it easy. They were so tender and flavorful.
Jaco Coetzer
[email protected]This recipe is a great way to use up leftover spinach. I also like to add a bit of crumbled feta cheese to the top before serving.
Emdadul Islam
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The spinach and balsamic vinegar helped to balance out the flavor of the mushrooms.
lana aly
[email protected]I made this dish for a dinner party and everyone raved about it. Definitely a keeper!
Malik Saleman
[email protected]This recipe is so easy to follow and the results are delicious. I especially love the addition of the balsamic vinegar.
Info Sada
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
DAG
[email protected]This recipe for sautéed portabellas and spinach was a hit! The mushrooms were perfectly cooked and the spinach was tender and flavorful.