SAUTEED PORK MEDALLIONS WITH LEMON-GARLIC SAUCE RECIPE - (4.5/5)
Provided by DebCooks
Number Of Ingredients 9
Steps:
- Cut pork into 12-1 inch thick slices. Sprinkle pork on all sides with 1/8 tsp salt and 1/4 tsp pepper. Heat 1 tsp oil in heavy skillet over medium-high heat. Add pork, cook turning once, until pork is browned and internal temperature reaches 145F about 1 1/2 minutes on each side. Transfer pork to a platter and keep warm. Add remaining oil to skillet. Add garlic and cook stirring constantly, until garlic is fragrant about 30 seconds. Add wine and broth. Increase heat to high and cook, stirring to scrape up brown bits from bottom of skillet, and liquid is reduced by two-thirds, about 5 minutes. Remove skillet from heat and stir in remaining 1/8 tsp salt and 1/8 tsp pepper, the lemon zest, juice and parsley. Serve pork medallions with sauce drizzled over or on the side in gravy boat.
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YEWHENU GANDONU STEPHEN
[email protected]Yum!
Crazy Rider
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Heather Cooke
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was tender and the sauce was flavorful. I served it with rice and vegetables.
farhankhan farhankhan
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making this again.
B S N Gaming
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The sauce was especially tasty.
Binyamin G
[email protected]This dish was a crowd-pleaser! I made it for a dinner party and everyone loved it. The pork was juicy and the sauce was divine.
Chacha Nader
[email protected]The sauce was a bit too tangy for my taste, but the pork was cooked perfectly.
Syafiq Mdnoor
[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and the sauce was flavorful. I highly recommend this recipe.
Joshua Wabi
[email protected]This recipe was easy to follow and the results were impressive. The pork was succulent and the sauce was divine. Definitely a keeper!
Md bipul Ali
[email protected]The pork medallions were a bit dry, but the sauce was amazing. I'll try it again with a different cut of pork.
Stephanie Clark
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Rahim Tamim
[email protected]This sautéed pork medallions recipe with lemon garlic sauce was a hit! The pork was tender and juicy, and the sauce was tangy and flavorful. I served it over rice, and it was a perfect weeknight meal.