SAUTEED PORK CHOPS WITH VINEGAR AND ROSEMARY
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pat the chops dry with paper towels and season them with salt and pepper. Heat the butter and oil in a heavy skillet and brown the chops for three to four minutes on one side. Turn the chops and brown them lightly on the other side for three to four minutes.
- Add the vinegar, chicken stock and rosemary. Scrape up the cooking juices and cover the pan. Cook over moderate heat for about five minutes, or until the sauce is reduced to a glaze and the chops are done.
- Place the chops on heated plates and spoon the glaze over the top.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 17 grams, Carbohydrate 13 grams, Fat 31 grams, Fiber 0 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 717 milligrams, Sugar 10 grams, TransFat 0 grams
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Zarshad Ali
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Zizi Fared
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Raees Raja
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and tangy, and the pork chops are cooked to perfection.
Mm Sofik
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the sauce. I'll definitely be making this again.
Sheikh Tamvir
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender and the sauce is to die for.
bangal TV
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Brittany Odio
[email protected]These pork chops were amazing! The meat was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.
Prem Moktan
[email protected]This recipe is a great way to change up your pork chop routine. The vinegar and rosemary sauce is a nice change of pace from the usual gravy or barbecue sauce.
Andrew Omo
[email protected]The pork chops were a bit tough, but the sauce was amazing. I'll definitely try this recipe again, but I'll use a different cut of pork.
Kristina Banushi
[email protected]This was my first time making pork chops and this recipe made it so easy. The pork chops were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
David Gage
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork chops are always cooked perfectly and the sauce is always flavorful.
Janyla Breaux
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was tangy and aromatic. I served it with mashed potatoes and asparagus, and it was a delicious and satisfying meal.
Tusabe Reagan
[email protected]The pork chops were a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the pork chops for a shorter amount of time.
Rajendra Kunwar
[email protected]I made this dish for dinner last night and it was a hit! The pork chops were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
lita chicham
[email protected]This was a fantastic recipe! The pork chops were incredibly tender and flavorful, and the vinegar and rosemary sauce was the perfect complement. My family loved it, and I'll definitely be making it again.