Categories Onion Pork Roast Dinner Meat Pork Chop Fall Oktoberfest Cabbage Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain. Measure fat and, if less than 2 tablespoons, add enough vegetable oil to bring total to 2 tablespoons. Heat fat over moderately high heat until hot but not smoking, then cook onion, stirring occasionally, until it begins to turn golden, about 2 minutes. Add cabbage and turn with tongs until coated with fat. Stir in red-wine vinegar, water, sugar, caraway seeds, 3/4teaspoon salt, and 1/4 teaspoon pepper and braise cabbage over moderately low heat, covered, stirring occasionally, until tender, 25 to 35 minutes.
- Meanwhile, pat 2 pork chops dry and sprinkle both sides with 1/4 teaspoon salt and 1/4 teaspoon pepper (total). Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown seasoned chops, turning over once, 5 minutes total, and transfer to a shallow baking pan (1 inch deep). Season remaining 2 chops and brown in oil remaining in skillet in same manner, transferring to baking pan. Roast chops in oven until thermometer inserted horizontally 2 inches into center of a chop (do not touch bone) registers 145°F, 5 to 8 minutes.
- Meanwhile, stir half of bacon into cabbage, then finely chop remaining bacon for sprinkling.
- Let chops stand in pan, loosely covered with foil, 5 minutes. Serve chops over cabbage, with any pan juices spooned over and sprinkled with bacon.
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karen peary
[email protected]This dish is a great way to use up leftover pork chops. The cabbage is a great way to add some extra vegetables to the meal.
Naomi Goofy
[email protected]I'm not a fan of cabbage, but I really enjoyed this dish. The pork chops were cooked perfectly and the sauce was delicious.
Natalia Laverde
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Angelica H
[email protected]The pork chops were a bit dry, but the cabbage was delicious. I would recommend cooking the pork chops for a shorter amount of time next time.
D!eg0-002_
[email protected]This dish was a bit too sweet for my taste, but the pork chops were cooked perfectly. I would recommend using less sugar in the cabbage next time.
Ramzan Hanif
[email protected]I was pleasantly surprised by this dish. The pork chops were cooked perfectly and the cabbage was delicious. I'm not a huge fan of pork chops, but I really enjoyed this recipe.
ricky holbrook
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the cabbage was a great accompaniment. I will definitely be making this again.
Md Alhaj Molla
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The chops were cooked perfectly and the cabbage was delicious. I'll definitely be making this again.
Avee Gaming
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the sweet and sour cabbage. It's the perfect balance of sweet and tangy.
Nolwazi Precious
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the cabbage is a great way to add some color and flavor to the dish. I also love that it's a one-pot meal, which makes cleanup a breeze.
Alana Black
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the chops were cooked perfectly. The cabbage was also delicious and added a nice tang to the dish.
Md Shabul
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the cabbage is a great way to get in some extra veggies. I highly recommend this recipe!
Sazzad Sumon
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the sweet and sour red cabbage was the perfect complement. I will definitely be making this again.