SAUTEED PORK CHOPS WITH MUSTARD AND TARRAGON SAUCE FOR TWO
Succulent pork chops are always welcomed at diner time. If you have time and can plan ahead, we recommend brining the pork, as this will further enhance the flavor and texture.
Provided by Cucina Casalingo
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Pat the pork dry with paper towels, then season with salt and pepper.
- Heat 3 teaspoons oil in a 10-inch skillet over medium-high heat until just smoking. Brown the chops on the first side, about 3 minutes.
- Flip the chops over, reduce the heat to medium, and continue to cook until the center of the chops (away from the bone) registers 135 degrees on an instant-read thermometer, 5 to 10 minutes.
- Transfer the chops to a clean plate, tent with foil, and let rest until the pork reaches an internal temperature of 145 to 150 degrees before serving, 5 to 10 minutes.
- Do not clean the skillet.
- While the chops are resting, add the rest of the vegetable oil to the hot skillet, and return to medium-high heat until shimmering.
- Add the shallot and cook until softened, about 2 minutes.
- Stir in the broth and wine, scraping up any browned bits, and simmer until thickened, about 5 minutes.
- Stir in the mustard and any accumulated pork juice.
- Turn the heat to low and whisk in the butter, one piece at a time.
- Off the heat, stir in the tarragon and season with salt and pepper to taste.
- Spoon the sauce over the pork before serving.
Nutrition Facts : Calories 418.7, Fat 33.1, SaturatedFat 10.1, Cholesterol 74.1, Sodium 104.6, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 21.4
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JERRY BABA YT
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing. You won't be disappointed.
Pollo Campestres
[email protected]This is my new favorite way to cook pork chops. They're so juicy and flavorful, and the sauce is to die for.
RAGEEB MASUM
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The sauce was so good that it made the pork chops taste amazing.
Bob Dugan
[email protected]This recipe is a great way to use up leftover pork chops. I simply reheated the chops in the sauce and they were just as good as when I first made them.
tsegab Zemene
[email protected]I love the combination of mustard and tarragon in this sauce. It's so unique and flavorful.
Kemaldine Kemal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Athesham 2112 Sameer
[email protected]I'm always looking for new ways to cook pork chops and this recipe is definitely a winner. It's simple, delicious, and affordable.
TFP ISMAEL
[email protected]I love that this recipe is so versatile. You can use different types of pork chops, different sides, and even different sauces.
Dinuka Malinga
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Cole Meyo
[email protected]I served this dish with mashed potatoes and green beans and it was a complete meal. My family loved it and I will definitely be making it again.
Farhan Laghari
[email protected]I added a few mushrooms to the sauce and it gave it a nice earthy flavor. I also used fresh tarragon instead of dried and it made a big difference.
D_ A
[email protected]This dish is a great way to use up leftover pork chops. I simply reheated the chops in the sauce and they were just as good as when I first made them.
Thiwa Thiwa
[email protected]I used boneless pork chops for this recipe and they cooked in no time. The sauce was also very easy to make.
Azzadbs Azzadbslov
[email protected]I'm not a big fan of mustard, but I loved the sauce in this recipe. It was creamy and tangy, and it paired perfectly with the pork chops.
Excel Dml
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the pork chops and the sauce.
Hannah Fitch
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was incredible. I highly recommend this dish.
Momina Mehmood
[email protected]I followed the recipe exactly and the pork chops turned out amazing. They were juicy and flavorful, and the sauce was delicious.
Saleembughio 26
[email protected]My family loved this dish! The mustard and tarragon sauce was a perfect complement to the pork chops. I will definitely be making this dish again.